MY GRAM'S " MC CALL'S SPINACH CHEESE SOUFFLE ROLL " RECIPE

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My Gram's

My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently I was able to give her back a copy when she could not find her own. I hope you make and share this recipe with those you love. Enjoy!

Provided by Ms Delicious Dish

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

7 eggs, separated
1 tablespoon margarine
6 tablespoons unsifted all-purpose flour
1 dash cayenne pepper
3/4 teaspoon salt
1 1/4 cups milk
1/2 cup grated parmesan cheese
1/2 cup coarsely grated sharp cheddar cheese
1/4 teaspoon cream of tartar
2 (10 ounce) packages frozen chopped spinach
2 tablespoons butter or 2 tablespoons margarine
1/4 cup finely chopped onion
1/4 teaspoon salt
1/4 cup grated sharp cheddar cheese
1/2 cup sour cream
1/4 lb cheddar cheese, sliced

Steps:

  • Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.
  • Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter. Heat oven to 350 degrees.
  • Melt 1/3 cup butter in saucepan. Remove from heat. With wire whisk, stir in flour, cayenne, 1/2 teaspoon salt until smooth. Gradually stir in milk. Return to heat, bring to a boil, stirring. Reduce heat; simmer, stirring, until thick and leaves bottom of pan. Beat in 1/2 cup Parmesan and 1/2 cup Cheddar.
  • With whisk, beat yolks; beat in cheese mixture. With mixer at high speed, beat whites with 1/4 teaspoon cream of tartar until stiff peaks form when beater is slowly raised. With under-and-over motion, fold 1/3 whites into the cheese mixture. Carefully fold in remaining whites to combine. Turn into prepared pan.
  • Bake 15 minutes, or until surface is puffed and firm when pressed with fingertip.
  • Meanwhile, make filling - Cook spinach as package label directs. Turn into sieve; press to remove water.
  • In hot butter in medium skillet, sautĂ© onion until golden. Add spinach, salt, 1/4 cup Cheddar and the sour cream; mix well.
  • With metal spatula, loosen edges of soufflĂ©. Invert on waxed paper sprinkled lightly with Parmesan. Peel off waxed paper. Spread surface evenly with filling. From long side, roll up; place, seam side down, on greased cookie sheet. Arrange cheese slices over top. Broil, about 4-inches from heat, just until cheese melts. Use large spatula to remove to serving dish or board.

Zo'ryah Boston
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I'm not a big fan of spinach, but I loved this souffle roll! The souffle was light and fluffy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal. I w


Hector Molusi
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This souffle roll was a delicious and impressive dish. The souffle was light and airy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal. I would definitely make this


Wolfgang Properties
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I was disappointed with this recipe. The souffle was not as light and fluffy as I expected, and the spinach and cheese filling was bland. I followed the recipe exactly, but I think I may have overcooked the souffle. I would not recommend this recipe.


Stephen Adi
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This souffle was a bit tricky to make, but it was worth the effort. The souffle was incredibly light and fluffy, and the spinach and cheese filling was very tasty. I served it with a side of roasted vegetables, and it was a delicious and satisfying m


Kang3396
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I've made this souffle roll several times now, and it's always a crowd-pleaser. The souffle is light and fluffy, and the spinach and cheese filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights


Brooke Deschaine
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This recipe is a keeper! The souffle was absolutely delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a simple green salad, and it was the perfect meal. I will definitely be making thi


Akbar Popal
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I'm not usually a fan of souffle, but this recipe changed my mind! The souffle was incredibly easy to make, and the results were simply stunning. The spinach and cheese filling was rich and flavorful, and the souffle itself was light and airy. I will


Remus Tohanean
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This souffle roll was a hit at my dinner party! Everyone loved the light and fluffy texture of the souffle, and the spinach and cheese filling was perfectly seasoned. I will definitely be making this again.


Sandhya Dahal
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I'm not a big fan of spinach, but I loved this souffle roll! The souffle was light and fluffy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal. I w


Abdi Shemsu
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This souffle roll was a delicious and impressive dish. The souffle was light and airy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal. I would definitely make this


Jasmine Battistelli
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I was disappointed with this recipe. The souffle was not as light and fluffy as I expected, and the spinach and cheese filling was bland. I followed the recipe exactly, but I think I may have overcooked the souffle. I would not recommend this recipe.


Cazandra Roodt
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This souffle was a bit tricky to make, but it was worth the effort. The souffle was incredibly light and fluffy, and the spinach and cheese filling was very tasty. I served it with a side of roasted vegetables, and it was a delicious and satisfying m


Rokeya Khanom
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I've made this souffle roll several times now, and it's always a crowd-pleaser. The souffle is light and fluffy, and the spinach and cheese filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights


Opendi Michael
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This recipe is a keeper! The souffle was absolutely delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a simple green salad, and it was the perfect meal. I will definitely be making thi


Stanislav CONKA
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I'm not usually a fan of souffle, but this recipe changed my mind! The souffle was incredibly easy to make, and the results were simply stunning. The spinach and cheese filling was rich and flavorful, and the souffle itself was light and airy. I will


Elijah Wilson
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This spinach cheese souffle roll was a hit at our family dinner! Everyone loved the light and fluffy texture of the souffle, and the spinach and cheese filling was perfectly seasoned. I will definitely be making this again.