Steps:
- Place potatoes in a large pot with the yellow onion and cover with cold water. Turn heat to high and cook until fork tender. Drain, discard the onion, and cut the potatoes into slices when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm. Heat a sauté pan over medium high heat. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onions to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Add the mustard. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions, capers and parsley. Drizzle olive oil. Gently mix thoroughly taking care not to damage the potatoes. Season again with salt and pepper, to taste.
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Ausaf Abbasi
[email protected]This is the perfect recipe for a summer cookout. It's easy to make and everyone loves it.
Moses Mwahu
[email protected]I'm not a fan of dill, so I used parsley instead. It was still very good.
Rajendar Pandit
[email protected]This potato salad is a bit too rich for my taste. I think I'll try a lighter version next time.
Mdahmed Shakil
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
AR Gamer BD
[email protected]I used a different type of vinegar than the recipe called for, and it turned out great. This recipe is very versatile and can be easily customized to your own taste.
Lal Magar
[email protected]I'm allergic to bacon, so I substituted it with chopped walnuts. It turned out really well!
DMN. Dharmapalav
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's easy to make and doesn't require a lot of ingredients.
Zahid Raza
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland and watery. I'm going to try it again and see if I can get it right.
Adegbola Mayowa
[email protected]This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.
armine topchyan
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved the creamy dressing and the crunch of the bacon and pickles.
Afraz Ahmad
[email protected]I'm not a huge fan of mayonnaise, but this potato salad is so good that I don't even notice it. The flavors are perfectly balanced.
Tayshawn Desue
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Sajjad Basharat
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavors are amazing.
Pious Obuobi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Andrew Porter
[email protected]I'm a big fan of German food, and this potato salad is no exception. It's hearty, flavorful, and satisfying.
Iva Towxer
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
China Wade
[email protected]This potato salad is the perfect balance of tangy and creamy. I love the addition of the herbs and spices, which really give it a unique flavor.
Thokozane Alex
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing, and I love the crunch of the bacon and pickles.
Aqib Laar
[email protected]My family loved this potato salad! It was so easy to make and tasted delicious. I will definitely be making it again.
sangita bist
[email protected]This German potato salad is a must-try! The combination of flavors and textures is incredible, and it's the perfect side dish for any summer gathering.