MY GERMAN POTATO SALAD

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MY GERMAN POTATO SALAD image

Categories     Salad     Potato     Side

Yield 6-8 People

Number Of Ingredients 10

3 pounds Yukon gold potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
2-3 tbsp Dijon Mustard
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
2 tbsp olive oil
3 tbsp capers

Steps:

  • Place potatoes in a large pot with the yellow onion and cover with cold water. Turn heat to high and cook until fork tender. Drain, discard the onion, and cut the potatoes into slices when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm. Heat a sauté pan over medium high heat. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onions to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Add the mustard. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions, capers and parsley. Drizzle olive oil. Gently mix thoroughly taking care not to damage the potatoes. Season again with salt and pepper, to taste.

Ausaf Abbasi
aausaf@gmail.com

This is the perfect recipe for a summer cookout. It's easy to make and everyone loves it.


Moses Mwahu
m-mwahu@gmail.com

I'm not a fan of dill, so I used parsley instead. It was still very good.


Rajendar Pandit
rajendar@aol.com

This potato salad is a bit too rich for my taste. I think I'll try a lighter version next time.


Mdahmed Shakil
mdahmed-s@hotmail.fr

I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!


AR Gamer BD
ar.g@aol.com

I used a different type of vinegar than the recipe called for, and it turned out great. This recipe is very versatile and can be easily customized to your own taste.


Lal Magar
mlal76@gmail.com

I'm allergic to bacon, so I substituted it with chopped walnuts. It turned out really well!


DMN. Dharmapalav
d.d@hotmail.com

This recipe is a bit too complicated for me. I'm looking for something that's easy to make and doesn't require a lot of ingredients.


Zahid Raza
zahidraza49@gmail.com

I'm not sure what I did wrong, but my potato salad turned out bland and watery. I'm going to try it again and see if I can get it right.


Adegbola Mayowa
m17@yahoo.com

This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


armine topchyan
armine.topchyan10@yahoo.com

I made this potato salad for a picnic and it was a huge hit. Everyone loved the creamy dressing and the crunch of the bacon and pickles.


Afraz Ahmad
afrazahmad75@gmail.com

I'm not a huge fan of mayonnaise, but this potato salad is so good that I don't even notice it. The flavors are perfectly balanced.


Tayshawn Desue
desue.tayshawn34@yahoo.com

This potato salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.


Sajjad Basharat
basharat_s10@hotmail.com

I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavors are amazing.


Pious Obuobi
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This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!


Andrew Porter
a_porter@aol.com

I'm a big fan of German food, and this potato salad is no exception. It's hearty, flavorful, and satisfying.


Iva Towxer
iva4@gmail.com

I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


China Wade
wade_c29@hotmail.com

This potato salad is the perfect balance of tangy and creamy. I love the addition of the herbs and spices, which really give it a unique flavor.


Thokozane Alex
t_a@yahoo.com

I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing, and I love the crunch of the bacon and pickles.


Aqib Laar
aqib.laar@gmail.com

My family loved this potato salad! It was so easy to make and tasted delicious. I will definitely be making it again.


sangita bist
sangita-bist@gmail.com

This German potato salad is a must-try! The combination of flavors and textures is incredible, and it's the perfect side dish for any summer gathering.