My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. It disappeared like new fallen snow every time, and sometimes caused a scuffle or two...it is that good!! Before she retired she shared the recipe with a few of us. My husband can eat the whole thing in 1 night! On top of that, it is easier...
Provided by Diana Perry
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix eggs and sugar well with hand mixer.
- 3. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined.
- 4. Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Stir in the melted butter by hand. Add vanilla and coconut.
- 5. Pour into pie crust; bake for 45-60 minutes, depending on your oven.
- 6. Cover edges of pie crust with foil if browning too quickly. Top of pie should be a golden color.
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Zubair Shahzad
[email protected]This was my first time making coconut custard pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and everyone loved it.
Mahmudullah Hossain
[email protected]This pie is so good! The coconut custard filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Abdul Salam99
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Asrar Anjum
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love making it for special occasions.
op bharti
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out great and my family loved it!
Juana Cadenas
[email protected]This pie is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and family gatherings.
sayedazadhossain sayedazadhossain
[email protected]This pie was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
that dysfunctional gamer
[email protected]I love coconut custard pie, and this recipe did not disappoint! The pie was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this pie again.
Oladipupo Olayinka precious
[email protected]The pie crust was a bit difficult to work with, but the end result was worth it. The pie was delicious!
Syedwafa Desent munda
[email protected]This pie was a bit too sweet for my taste. I think I would cut back on the sugar next time. Otherwise, it was a good pie.
Jose Penaloza
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious! The coconut flavor was subtle and not overpowering. The custard was creamy and the crust was flaky. I would definitely make this pie again.
Layla Vansevenant
[email protected]Made this pie for a family gathering and it was a huge hit! Everyone loved it. The coconut filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Stav Levi
[email protected]Oh my goodness! This coconut custard pie is divine! The flavors are so rich, creamy and coconutty. The custard is perfectly set and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. This pie is a new favorite