MY FRIEND THE FRIAND
The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix
Provided by KitchenManiac
Categories Dessert
Time 33m
Yield 10 small cakes
Number Of Ingredients 7
Steps:
- Heat oven to 200 degrees C.
- Melt butter and allow it to cool.
- Use 1 tablespoon to coat 10 muffin tin moulds or individual oval baking moulds measuring 5 x 10 cm.
- Sift icing sugar and flour into bowl, mix in the ground almonds.
- Lightly beat egg whites with a fork, fold them into dry ingredients.
- Add cooled, melted butter and orange rind, mix well.
- Three quarters fill each mould with mixture and bake on the middle shelf of oven for 10 minutes.
- Turn tray around, and bake for another 5- 10 minutes, till tops are golden, and springy to the touch.
- Leave in the tins for 5 minutes, then gently unmould onto a wire tray and leave to cool.
- Dust the friands with icing sugar to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #cupcakes #desserts #eggs-dairy #fruit #french #oven #easy #european #beginner-cook #potluck #dinner-party #fall #holiday-event #kid-friendly #picnic #spring #summer #winter #cakes #nuts #eggs #dietary #gifts #christmas #new-years #seasonal #wedding #brown-bag #independence-day #valentines-day #toddler-friendly #citrus #lemon #oranges #brunch #taste-mood #sweet #to-go #camping #equipment #number-of-servings
Lucas Watts
[email protected]I'm so glad I found this recipe. These friands are the perfect treat for a special occasion.
Ziko Mighty
[email protected]These friands were a nice change from my usual breakfast routine. I'll definitely be making them again.
Frehiwot Gebregziabher
[email protected]I love this recipe! It's so easy to make and the friands are always delicious.
Khawar Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dr. Isaaq Bello
[email protected]I'm not sure why this recipe has so many good reviews. It was a waste of time and ingredients.
Bongani Hlongwane
[email protected]I wouldn't recommend this recipe.
Ngoga Ibrahim
[email protected]Meh.
Jeshanfardin mehedi
[email protected]These friands were okay, but I've had better.
Tika devi regmi
[email protected]I'm not sure what went wrong, but my friands were a complete disaster. They were burnt on the outside and raw on the inside.
Indo Server
[email protected]I followed the recipe exactly, but my friands didn't turn out as well as I hoped. They were a bit dry.
Mubasher Sahil
[email protected]These friands were a bit too sweet for my taste, but they were still pretty good.
Maryann Martinez
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty!
Ann McCoy
[email protected]These were so good! I'll definitely be making them again.
Harold Madison
[email protected]I love these friands! They're always a hit at parties.
hassena khan
[email protected]Delicious!
Md. Shakib islam Rohan
[email protected]These friands were so easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Alamin Raj
[email protected]I'm a huge fan of friands and these did not disappoint. They were light and fluffy, with a lovely almond flavor. I will definitely be making these again.
Noah Tenderson
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved the almond flavor and the moist texture.
Jonny
[email protected]I've made these friands several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of almonds and lemon.
Samir Hossain
[email protected]These friands were a delightful treat! The almond flavor was prominent and the texture was moist and tender. I followed the recipe exactly and they turned out perfectly.