MY FRENCH ONION SOUP
Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.
Provided by LAURIE
Categories Vegetable
Time 3h30m
Yield 18-20 serving(s)
Number Of Ingredients 14
Steps:
- In large dutch oven, melt butter.
- Saute onions until golden brown.
- Add flour and blend.
- Add broth, and remaining ingredients.
- Cover and simmer cook on low at least 3 hours.
- Serve in ovenproof bowls, with garlic croutons floating on top.
- Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
- This also works very well in the crockpot all day on low and freezes well.
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Zsolt Kaszas
[email protected]This soup is too thick.
Symon Moyo
[email protected]This soup is too watery.
Louis Mosely
[email protected]This soup is too bland.
Emmanuel Asuquo
[email protected]This soup is too salty.
Anna Espinoza
[email protected]I've tried this recipe several times and I can never get the onions to caramelize properly.
Fahad Aziz
[email protected]I made this soup for the first time last night and it was a disaster. The onions didn't caramelize properly and the broth was bland.
Michael Keihn
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Dama
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
Jaques Richardson
[email protected]This is the best French onion soup I've ever had. The broth is so flavorful and the onions are perfectly caramelized.
Katie Gibson
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved it and asked for the recipe.
Dorcas Odetayo
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavor is rich and complex, and the caramelized onions are to die for.