Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for a more sweet/tangy taste. Added about a half cup of coconut. Well, we all loved the taste and will be making this again very...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
- 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
- 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
- 4. Dredge the fish in the cornmeal.
- 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
- 6. Add half the fish and cook until golden brown, about 2 minutes per side.
- 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
- 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
- 9. Serve immediately with cold iced tea or your favorite drink.
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Busani Ncube
[email protected]I was disappointed with this recipe. The fish was overcooked and the slaw was bland. I would not recommend this recipe.
Arik Gaming
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the slaw was refreshing. I would recommend this recipe to anyone who likes spicy food.
Shirley Moore
[email protected]I love the combination of flavors in this sandwich. The fish is perfectly cooked and the slaw is refreshing and tangy. I will definitely be making this again.
Sarah09 Sheridan
[email protected]This sandwich was easy to make and turned out great! The fish was cooked perfectly and the slaw was refreshing. I will definitely be making this again.
Azeemali Azema
[email protected]I made this sandwich for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
TECH Tutor71
[email protected]This fish sandwich was amazing! The fish was perfectly cooked and the slaw was delicious. I would definitely recommend this recipe to anyone who loves fish sandwiches.
Shakeel Ahmed Khan
[email protected]I was disappointed with this recipe. The fish was overcooked and the slaw was bland. I would not recommend this recipe.
Jaidin Dailey
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the slaw was refreshing. I would recommend this recipe to anyone who likes spicy food.
Mule Man
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The fish was crispy on the outside and flaky on the inside. The slaw was the perfect balance of sweet and tangy. I will definitely be making this again.
Dilshadgabol Dilshadgabol
[email protected]This sandwich was easy to make and turned out great! The fish was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe.
Samuel Olajide
[email protected]I love the combination of flavors in this sandwich. The fish is perfectly cooked and the slaw is refreshing and tangy. I will definitely be making this again.
Cortez Apachito
[email protected]This fish sandwich was a hit with my family! The zesty pineapple slaw was the perfect complement to the flaky fish. I will definitely be making this again.