MY FAVOURITE SWEET TOASTED VERMICELLI FOR RAMADAN
I do have another recipe for Seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for Suhor (the meal before dawn). Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. You can buy Seviyan / toasted vermicelli at most Asian stores & you can find it in the international isle of the larger supermarkets. Otherwise you can toast your own fine vermicelli in the oven! The fruit & nuts I refer to is the tropical dried fruit & nut mix you buy which typically has coconut, papaya, pineapple, banana, raisins & peanuts. If you don't want to use this then you can use slivered almonds & roughly chopped pistachios instead.
Provided by Um Safia
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.
- Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.
- At this point, stir in the mixed fruit & nuts. Serve.
Nutrition Facts : Calories 266.1, Fat 4, SaturatedFat 2.1, Cholesterol 8.2, Sodium 3.5, Carbohydrate 50.7, Fiber 1.9, Sugar 13.8, Protein 6.7
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Hassnain Altaf
[email protected]This is a great dessert to make for a special occasion.
arfan vai
[email protected]I love the crispy texture of the vermicelli and the sweet syrup.
MarcoP Johnson
[email protected]This is a delicious and easy recipe! I made it for my family and they loved it.
Kiggundu Abbey
[email protected]The vermicelli didn't get crispy enough for me. I think I'll try cooking it for a little longer next time.
imon Give
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar in the syrup.
Rashidat Maito
[email protected]I added a little bit of cardamom to the syrup and it gave it a wonderful flavor. I highly recommend trying this variation.
Jamil Taran
[email protected]This recipe is a great way to use up leftover vermicelli. I had some leftover from a stir-fry and this was a great way to use it up.
eudy ramalepe
[email protected]The vermicelli was perfectly crispy and the syrup was just the right amount of sweetness. I will definitely be making this again.
MD samim Khan
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious dessert that my family loved.
Koku Akosua
[email protected]This sweet vermicelli dish is a delightful indulgence. The combination of crispy vermicelli, sweet syrup, and nutty flavor is perfection, and it's easy to make too.