MY FAVOURITE SPICY POTATO AND KASOORI METHI RAITA
I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.
Provided by Charishma_Ramchanda
Categories Potato
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a pan.
- Add the chopped onions and cubed potatoes.
- Saute for 2 minutes.
- Remove on absorbent paper.
- Pour the yogurt in a bowl.
- Add salt, red chilli powder and kasoori methi to it.
- Mix well.
- Add the sauteed onions and potatoes, green chillies and tomatoes.
- Mix well.
- Refrigerate until it's time to serve.
- Serve garnished with finely chopped corriander leaves.
Nutrition Facts : Calories 576.9, Fat 28, SaturatedFat 17.7, Cholesterol 94.2, Sodium 333, Carbohydrate 63.1, Fiber 6, Sugar 31.4, Protein 22.8
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Keisha Ellis
[email protected]This raita is a must-try for any fan of Indian food. It's a delicious and refreshing side dish that will complement any meal.
Shelly Payne
[email protected]This raita is a great way to add some extra flavor to your meals. It's also a healthy and nutritious way to get your daily dose of vegetables.
Alexander Ocloo
[email protected]This raita is a great way to use up leftover yogurt. It's also a healthy and satisfying snack.
Rock On
[email protected]This raita is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Marie Smith
[email protected]I love the creamy texture of this raita. It's also very flavorful, thanks to the kasoori methi.
Cam Davis
[email protected]This raita is the perfect side dish for a spicy curry. It's cooling and refreshing, and it helps to balance out the heat of the curry.
Rod L
[email protected]I made this raita for my family and they loved it! It's a great way to get kids to eat their vegetables.
Zubair Jani
[email protected]This raita is a great addition to any Indian meal. It's also a great way to get your daily dose of vegetables.
Matyas Tebabu
[email protected]I love the simplicity of this raita. It's made with just a few ingredients, but it's packed with flavor.
Merii malik meriimalik
[email protected]This raita is a great way to cool down on a hot day. It's also very refreshing and healthy.
Muhammad Umair Yaqoob official
[email protected]I'm not a big fan of raita, but this one is really good. The potatoes add a nice texture and the kasoori methi gives it a unique flavor.
Anna Becerra
[email protected]This raita is absolutely delicious! The potatoes are perfectly cooked, the yogurt is creamy, and the kasoori methi adds a wonderful flavor.
Emanuel Cervantes
[email protected]I've made this raita several times now and it's always a crowd-pleaser. It's the perfect side dish for any Indian meal.
Shareefa Hanif
[email protected]This raita is a great way to use up leftover potatoes. It's also a healthy and satisfying snack.
Genevieve makuochukwu
[email protected]I love the combination of flavors in this raita. The potatoes and yogurt are a classic pairing, and the kasoori methi adds a nice depth of flavor.
Asghar Ali
[email protected]This is my new favorite raita recipe. It's so easy to make and always turns out perfect.
nabakka Proscovia
[email protected]I made this raita for a party last weekend and it was a hit! Everyone loved the unique flavor and the creamy texture.
Mustapha Oluwatosin
[email protected]This raita is a delicious and refreshing side dish that perfectly complements spicy dishes. The potatoes are cooked just right, and the kasoori methi adds a lovely flavor.