MY FAVOURITE CHICKEN CURRY
This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst it is simmering. Pumpkin and baby spinch chucked in towards the end is nice also.
Provided by Stardustannie
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken pieces, discard skin.
- Toss chicken in flour, shake off excess.
- Heat 1 tablespoon of the oil in a large pan, cook chicken, in batches until browned. Drain on absorbent paper.
- Heat remaining oil in pan, cook onion, garlic, chilli, cumin and curry powder until fragrant.
- Return chicken to pan with the undrained tomatoes, paste, sugar and stock.
- Bring to the boil, simmer uncovered for 30 minutes or until chicken is tender.
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atta Mari
[email protected]I've never made chicken curry before, but this recipe looks easy enough to follow. I'm going to give it a try this weekend.
Queenie Ravulo
[email protected]This curry is my go-to recipe when I'm short on time. It's quick and easy to make, and it always tastes delicious.
Ammar Baih
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
William james Tillman
[email protected]This curry is a bit too spicy for my taste. Next time, I'll use less chili powder.
Muzamil Hans
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside.
Lisa Love
[email protected]This curry is the perfect comfort food. It's warm and flavorful and always hits the spot.
Zahoor Gilaani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this curry without any problems.
Danyal Shsh
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Dohna M Kerckhove
[email protected]I'm not a big fan of chicken curry, but this recipe looks like it might change my mind.
Sonny Zehm
[email protected]This curry looks amazing! I can't wait to try it.
Phiwokuhle Phiwoo
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was bland. I think I'll stick to my usual curry recipe.
Goan Boy
[email protected]This curry is delicious! I made it for a party and everyone loved it. The chicken was so tender and the sauce was creamy and flavorful.
Wassaw Kevin
[email protected]This was my first time making chicken curry and it turned out great! The instructions were easy to follow and the curry was ready in under an hour. I will definitely be making this again.
Willy Sekikubo
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The spices are fragrant and flavorful without being overpowering. I love that I can adjust the heat level to suit my own preference.
Ankush ff
[email protected]This chicken curry was an absolute delight! The flavors were perfectly balanced and the chicken was incredibly tender. I served it with basmati rice and a side of naan bread, and it was a hit with my family.