MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Provided by Robyn Bruce
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)
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Mpho Mojaki
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the sauce was delicious. I would definit
md.shahinalom salim
[email protected]This recipe was a bit too time-consuming for my liking. I would recommend using pre-cut vegetables to save time.
Prince Ohejam
[email protected]I thought this dish was delicious! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Sheikh Sajib
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Tsebay Tsebay
[email protected]I tried this recipe and it was a disaster! The vegetables were mushy and the sauce was bland. I would not recommend this recipe to anyone.
UDDIPAN BOALIA
[email protected]This was a great recipe! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Amirbin Amuza
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Iano Mpotmore
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I would recommend simplifying the recipe a bit.
Ugwosie Chinecherem
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Geming B2K YT geming
[email protected]I'm not usually a fan of vegetable side dishes, but this one changed my mind. The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Agaba Given
[email protected]This Swiss vegetable medley is now my go-to side dish for any occasion. It's so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. And the leftovers are just
Bobbi Brothers
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Asiraf Chano
[email protected]I tried this recipe for my family and they all loved it! The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Tunomwene Ndakolute
[email protected]This Swiss vegetable medley was a hit at our Thanksgiving dinner! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the Swiss cheese, which gave the dish a rich and creamy texture. I will definitely