MY FAVORITE THAI RED SHRIMP CURRY

My Favorite Thai Red Shrimp Curry image

This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.

Provided by Baby Kato

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 tablespoon peanut oil
4 shallots, finely chopped
2 inches galangal, peeled and thinly sliced
2 garlic cloves, finely chopped
1 1/2 cups coconut milk, canned
1/4 cup coconut cream, canned
2 stalks lemongrass, snapped in half
3 tablespoons fish sauce
2 tablespoons chili sauce, hot
1 tablespoon lime juice, fresh
1 tablespoon brown sugar (optional)
1 cup bamboo shoot, canned, thinly sliced, drained, rinsed
24 shrimp, collasal, uncooked, shelled
1/8 cup garlic chives (garnish)
4 cups rice, jasmine, steamed

Steps:

In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
Next add the shrimp and simmer for 4 - 5 minutes.
Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.

*** Explore more My Favorite Thai Red Shrimp Curry Recipes »

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Rahma R

r-rahma@hotmail.com

This is my new favorite curry recipe. It's easy to make and it's always a hit with my family and friends.

Nostalgia341

nostalgia34177@yahoo.com

I'm not a huge fan of curry, but this recipe changed my mind. It's so flavorful and delicious.

Deadbycaidon

deadbycaidon4@hotmail.co.uk

This recipe is a bit time-consuming, but it's worth it. The curry is so flavorful and delicious.

Rashid khan smi

r_s@gmail.com

I'm not a big fan of coconut milk, but I didn't find it to be overpowering in this curry. It was a nice creamy addition.

ShinobiFrog

shinobifrog@yahoo.com

This curry is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili paste.

MD FARJAN

m75@hotmail.com

I'm a vegetarian so I substituted tofu for the shrimp and it turned out great. This curry is a great option for people with different dietary restrictions.

Kida Sweet

k_s@gmail.com

I made this curry for a party and it was a huge success. Everyone loved it and I got so many compliments.

Hridoy Irfan

i_hridoy89@hotmail.com

This is the best Thai red shrimp curry I've ever had. The flavor is incredible and the shrimp are cooked perfectly.

Melanie Riise

riise-m73@gmail.com

I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the curry was delicious.