I got this from Epicurious.com but I think it was originally from Gourmet Feb 1999. It's so easy, it's probably the only recipe I've actually memorized. And it's so delicious, I'll make this at least once a week. It freezes well too. I've frozen it for a few months and it came out great. I've used chicken breasts as an easy, healthy way to add the chicken, but the best chicken to use is left over roasted chicken from the store.
Provided by CulinarilyChallnged
Categories Lunch/Snacks
Time 1h30m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, celery, carrots, chicken, rice, parsley, and salt in a 6-quart pot. Add water and bring to a boil, then reduce heat, cover, and simmer, skimming off fat as needed, for one hour.
- Transfer chicken to a colander. When cool enough to handle, remove meat; discard skin and bones. Coarsely shred chicken and return to soup. Add 1 teaspoon salt and 1/2 teaspoon of pepper or to taste. Reheat if necessary.
Nutrition Facts : Calories 254, Fat 8.7, SaturatedFat 2.4, Cholesterol 54.5, Sodium 1265.8, Carbohydrate 22.8, Fiber 2.3, Sugar 2.5, Protein 20.3
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Anjum Bughlani
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Tishan Draxella
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy meal with minimal effort.
Saraswati Chapaign
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Sahista Bi
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped cilantro at the end for a pop of flavor.
Bd Gffghhy
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Gamming Studio_247
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy meal with minimal effort.
Abc Xyz
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or when you're feeling under the weather. It's also a great way to use up leftover chicken.
Shazia Ambreen
[email protected]I love that this soup is so healthy. It's low in calories and fat, and it's packed with nutrients. It's a great way to stay healthy during the cold winter months.
Som Waiba
[email protected]I made this soup in my Instant Pot and it was done in no time. It's a great way to get a quick and easy meal on the table.
Nadun Lakshan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice with some cayenne pepper.
janell jackson
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this soup. It turned out really well and it's a great way to get my protein.
Umar Ibrahim
[email protected]I made this soup for a sick friend and she loved it. It's so comforting and it really helped her feel better. I'm so glad I found this recipe.
Raja Atiq Dahnyal
[email protected]I used brown rice instead of white rice in this soup and it turned out great. It gave the soup a more nutty flavor and it's also healthier.
Majidul majidul
[email protected]I added some vegetables to this soup, like carrots, celery, and onions. It turned out really well and it's a great way to get your kids to eat their veggies.
Emmanuel Mgba
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in and let it cook all day. I highly recommend this recipe.
abraham wainaina
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make. I love that it's a one-pot meal, so there's less cleanup involved.
Bar Zach
[email protected]I'm not a huge fan of chicken and rice soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Naqash Ahmed
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about it. It's so easy to make and it's perfect for a cold winter day.
fay sal
[email protected]This soup turned out amazing! It's creamy, savory, and packed with flavor. I followed the recipe exactly and it was perfect. My family loved it and I'll definitely be making it again.