This sugar cookie recipe is great for Christmas cut-out cookies.
Provided by d. shepard
Categories Desserts Cookies Sugar Cookies
Time 2h38m
Yield 12
Number Of Ingredients 9
Steps:
- Combine sugar and shortening in a mixing bowl. Beat at low speed just until smooth. Mix in eggs, milk, and vanilla.
- In separate bowl, whisk flour, baking powder, and salt. Pour into sugar mixture and blend until combined.
- Shape dough into a ball and wrap with waxed paper or plastic wrap. Refrigerate 2 to 3 hours until easy to handle.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets or line them with parchment paper.
- Roll out half of the dough at a time on a lightly floured surface. Keep the remaining dough refrigerated. For crisp cookies, roll paper-thin. For softer cookies, roll 1/8 to 1/4 inch thick.
- With floured cookie cutters, cut dough into various shapes. Re-roll dough trimmings into a ball, cover and refrigerate, and continue to cut shapes with chilled dough.
- Place cookies 1/2 inch apart on greased cookie sheets. To glaze, brush tops of cookies with heavy or whipping cream or with an egg white slightly beaten with 1 tablespoon of water.
- Sprinkle cookies with your choice of toppings; bake 8 minutes or until very light brown. Remove cookies and cool completely.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 51.3 g, Cholesterol 31.2 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 216.5 mg, Sugar 25.3 g
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Zeynab sheeq Nuur
[email protected]I'm not a big baker, but these cookies were easy enough for even me to make. They turned out great, and my family loved them.
Latifat Sadiq
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Adolphus Thomas
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, and the frosting is the perfect complement.
Bijay Dangal
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for bake sales.
Sara Gaming
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
sana javeed
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Wiz Khan Official
[email protected]I've made these cookies several times, and they're always a hit. They're perfect for any occasion.
Stephanie Ibizugbe
[email protected]These cookies are a bit bland. I think they need more flavor.
Aaliyah Lewis
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. The frosting was especially tasty.
Anas Siam
[email protected]These cookies are delicious! I especially love the way the frosting melts in my mouth.
Upendra Adhikari
[email protected]These cookies are so easy to make, and they always turn out great. I love that I can change up the frosting to match the occasion.
Daniel Benjamin
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. Not sure what went wrong.
merakzaxoyi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
KAS FILMS
[email protected]I love these cookies! They're so soft and chewy, and the frosting is the perfect amount of sweetness.
Matthew Valentine
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.