MY FAVORITE STUFFED GREEN PEPPERS

My Favorite Stuffed Green Peppers image

Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked.

Provided by MY3BOYS3711

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h5m

Yield 6

Number Of Ingredients 13

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Ingredients

2 ½ cups water
1 cup brown rice
1 teaspoon olive oil, or as needed
6 large green bell peppers, halved and seeded
1 ½ pounds lean ground beef
1 onion, diced
1 (15 ounce) can tomato sauce
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
2 cups finely shredded mozzarella cheese

Steps:

Bring 2 1/2 cups water to a boil in a saucepan; add rice and stir. Reduce heat, cover, and simmer until the rice is tender, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil in a 9x13-inch casserole dish.
Fill a separate saucepan with water and bring to a boil; add green bell peppers and simmer for 3 minutes. Transfer peppers to a bowl of ice water until peppers are cooled. Arrange peppers in the prepared casserole dish.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat; mix onion and cooked rice into ground beef. Pour tomato sauce into ground beef mixture and stir to combine.
Mix garlic, coriander, cumin, cayenne pepper, salt, and black pepper into ground beef mixture. Simmer until flavors have combined, 10 minutes. Remove from heat and spoon 2 to 3 tablespoons ground beef mixture into each bell pepper half. Sprinkle mozzarella cheese over each filled pepper. Cover casserole dish with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove aluminum foil and continue to bake until cheese is bubbling and melted, about 15 more minutes.

Nutrition Facts : Calories 504.1 calories, Carbohydrate 39.1 g, Cholesterol 92.7 mg, Fat 23.8 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 10.3 g, Sodium 673.7 mg, Sugar 8.2 g

*** Explore more My Favorite Stuffed Green Peppers Recipes »

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Emma Draper

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I made these stuffed peppers in my slow cooker and they turned out great. They were so easy to make and they were perfect for a busy weeknight dinner.

Gaming with Joshua and blake

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These stuffed peppers are a great way to use up leftover rice and vegetables.

Simon Shemane

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I love that this recipe is so versatile. I can use different types of ground meat, vegetables, and sauces to create different flavor combinations.

benedict abel

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I followed the recipe exactly and the peppers turned out perfect. They were tender and flavorful and the filling was delicious.

Asif Rathore

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These stuffed peppers were a little too spicy for my taste. I think I'll use less chili powder next time.

Power Group

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I'm not a big fan of green peppers, but I loved these stuffed peppers. The filling was delicious and the peppers were perfectly cooked.

Op joker ZI gaming

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I've been making these stuffed peppers for years and they're always a hit at parties. They're easy to make and they always turn out great.

Josie King

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I made these stuffed peppers for my friends and they all loved them. They said they were the best stuffed peppers they had ever had.

Dee Monga McDowell

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These stuffed peppers were delicious! I loved the combination of flavors and textures.

MJ_GaminG MJ_GaminG

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I'm not sure what I did wrong, but the filling for these peppers turned out really dry. I think I'll add some more sauce next time.

Jannatul Fardous

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I followed the recipe exactly and the peppers turned out mushy. I think I'll cook them for less time next time.

Jaweria Hashmi

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These stuffed peppers were a little bland for my taste. I think I'll add some more seasoning next time.

baby wolf

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I was a little hesitant to try this recipe because I'm not a big fan of bell peppers, but I was pleasantly surprised. The peppers were tender and flavorful and the filling was delicious.