MY FAVORITE STIR FRY
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Provided by Rumdrinker25
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one hour.
- Meanwhile, prep all of your vegetables for stir-frying.
- Make the sauce by combining the chicken broth, soy sauce, ginger, garlic, and pepper flakes and 5-spice in a small saucepan. Bring to a boil. While this is heating, combine the sherry and cornstarch until smooth. When sauce mixture boils, add the cornstarch mixture and stir until sauce is thick. Keep sauce warm.
- Heat 1-2 Tbsp oil in wok until nearly smoking hot(I like to add a few red pepper flakes to the oil) and add the peanuts. Fry for 2 minutes, then remove to a small bowl.
- Add all of the vegetables to the very hot wok and stir-fry until the vegetables are tender crisp. Drain the chicken and discard the marinade.
- Remove the vegetables to a bowl. Add oil to the wok if necessary and again get it smoking hot. Add the chicken and stir-fry until juices are clear and cooked off.
- Add peanuts, cooked vegetables, and sauce back in to the wok and stir to coat.
- Serve immediately over hot cooked rice.
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Carol Seif
[email protected]I found that this stir-fry was a bit bland. I had to add some extra seasonings to taste.
Alan Morales
[email protected]The sauce for this stir-fry was a bit too thick for my taste.
Jonaki Jonaki
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Piyal Ahmed
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was delicious, and the vegetables were cooked perfectly.
Helix Rai
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Regina Gray
[email protected]I made this stir-fry for my friends last night, and they all raved about it. They said it was the best stir-fry they'd ever had.
Tank
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of vegetables and the sauce.
Zain Rajpoot
[email protected]I've made this stir-fry several times now, and it's always a winner. It's a great weeknight meal.
Javier Martinez
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Andi Bylykbashi
[email protected]I love that this stir-fry is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Mahir Butt
[email protected]The sauce for this stir-fry is incredible! It's the perfect balance of sweet, savory, and spicy.
Rashaad Benjamin
[email protected]This is my new favorite stir-fry recipe! It's so easy to make, and it's always delicious.
Studio Afrah
[email protected]I made this stir-fry for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments.
Abdi Kaafi Hassan
[email protected]This stir-fry was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.