MY FAVORITE SMOKED SALMON DIP

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Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans boneless skinless salmon, drained
8 ounces light cream cheese
1 tablespoon lemon juice
2 teaspoons horseradish
4 teaspoons grated onions
1/2 teaspoon liquid smoke
2 teaspoons dried parsley (optional)

Steps:

  • Mix together all ingredients.
  • Chill thoroughly.
  • Serve with crackers.

Sandesh Stha
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This is the best smoked salmon dip I've ever had. It's creamy, flavorful, and has the perfect amount of smokiness. I will definitely be making it again.


Maliah Weaver
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I would give this dip a 10/10. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Alaine Mobley
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This dip is delicious! I love the combination of smoked salmon, cream cheese, and Greek yogurt. It's also really easy to make.


Shenelva Morgenstond
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I've made this dip several times now and it's always a hit. I've even started experimenting with different variations, like adding chopped walnuts or capers.


Simon Shemane
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I wasn't sure how I would like the dill in this recipe, but it actually adds a really nice flavor. It's not overpowering at all.


Cross Kill
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This dip is perfect for any occasion, from a casual get-together to a fancy party. It's also great for meal prep - I like to make a big batch and then snack on it throughout the week.


Kabita Chy
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I love that this recipe uses Greek yogurt instead of sour cream. It makes the dip lighter and healthier, but it's still just as delicious.


Dangle Doo
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This dip is so easy to make, even for a beginner cook like me. I was able to whip it up in just a few minutes.


Muhamad Hafiz
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I've tried many smoked salmon dip recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of smokiness.


Emmanuel Enyan
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This smoked salmon dip was a hit at my last party! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.


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