MY FAVORITE PUMPKIN PIE
This is one of my mothers recipes, and she got it of a can of evaporated milk (Pet) she made this pie for well over 70 years, she died in 2009 and I have been now making it, and I must say that after mom passed I began to make pie crust from scratch and have now perfected it, it always come out great. Kids will not eat a store...
Provided by Jean Romero
Categories Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. preheat oven 425*F Pie - In a large mixing bowl combine all ingredients and mix well.
- 2. Crust - In a medium bowl mix flour and salt with Crisco, using a pastry knife until the flour looks like it has pea shape to the Crisco, add the ice water I use about 6 tablespoons to start with then add more if needed. dough should not be sticky to touch.
- 3. I place half the dough in between wax paper and roll out to fit a 9" pie plate. Pour in the pie mixture and bake for 15 minutes and then turn oven down to 350*F and bake for 45 minutes or til knife comes out clean when inserted in the center of pie.
- 4. with the extra crust we always make a sugar pie which is sprinkled with brown sugar on bottom then add drops of butter about 6 teaspoons, and then add drops of can milk over all of this about 12 good size drops. Bake in oven for about 15 minutes or til bubbly but not burnt.
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Pie
[email protected]This pumpkin pie is a fall classic. It's warm and inviting, with a flaky crust and a creamy, flavorful filling. I love the addition of spices, which give the pie a nice depth of flavor. I usually serve it with whipped cream or ice cream. Yum!
Cian O driscoll
[email protected]This pumpkin pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I baked it for 45 minutes, and it came out perfectly. I'll definitely be making this pie again and
Mbongeni Mbambo
[email protected]I've been making this pumpkin pie for years, and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I usually bake it for 45 minutes, but I've also baked it for 50 minutes
Opp Sojib
[email protected]This pumpkin pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the flaky crust and the creamy, flavorful filling. I always add a little extra cinnamon and nutmeg, and I also like to top it with whipped cr
victoria hyginus
[email protected]I've been making this pumpkin pie for years, and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I usually bake it for 45 minutes, but I've also baked it for 50 minutes
Sebastian Georger
[email protected]This pumpkin pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I baked it for 45 minutes, and it came out perfectly. I'll definitely be making this pie again and
Muskan Gill
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the filling was smooth and creamy. I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin. I'll definitely be mak
Kaleshwar Kushwaha
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and inviting, with a flaky crust and a creamy, flavorful filling. I love the addition of spices, which give the pie a nice depth of flavor. I usually serve it with whipped cream or ice cream. Yu
Aditya Thapa
[email protected]I've been making this pumpkin pie for years, and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I usually bake it for 45 minutes, but I've also baked it for 50 minutes
amdadul_10
[email protected]This pumpkin pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the flaky crust and the creamy, flavorful filling. I always add a little extra cinnamon and nutmeg, and I also like to top it with whipped cr
SBONISO MTHEMBU
[email protected]I made this pie for Thanksgiving, and it was a huge hit. Everyone loved it! The crust was crispy and flaky, and the filling was smooth and creamy. I used fresh pumpkin, and it made the pie extra delicious. I'll definitely be making this pie again nex
Nabatte
[email protected]This pumpkin pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I baked it for 45 minutes, and it came out perfectly. I'll definitely be making this pie again and
Ella Clarke
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The crust was flaky and the filling was smooth and flavorful. I loved the addition of spices, which gave the pie a warm and inviting flavor. I'll definitely be making this pie aga
Karl plays Minecraft
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was crispy and flaky, and the filling was smooth and creamy. I added a little extra cinnamon and nutmeg, and it was perfect. I'll definitely be making this pie again for Thanksgivi
Alice Khan
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I baked it for 45 minutes, and it came out perfectly. I'll definitely be making this pie again a
Maria Miranda
[email protected]This pumpkin pie was a huge success at our Thanksgiving dinner. Everyone raved about how delicious it was. The crust was perfectly crisp and flaky, and the filling was smooth and flavorful. I used canned pumpkin, but I'm sure it would be even better
Mason Baxter
[email protected]I've been searching for the perfect pumpkin pie recipe for years, and I've finally found it! This pie is absolutely delicious. The crust is golden and flaky, and the filling is smooth and creamy. I love the addition of spices, which give the pie a wa
Mulalo Charity
[email protected]This pumpkin pie recipe is a true delight! The combination of flavors and textures is simply divine. The flaky crust pairs perfectly with the creamy, velvety pumpkin filling. I added a touch of nutmeg and cinnamon to enhance the fall flavors, and it