MY FAVORITE PUMPKIN PIE
I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.
Provided by CookingONTheSide
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, combine pumpkin and eggs until well mixed.
- Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
- Add the evaporated milk gradually.
- Pour into pie shell.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
- Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
- Do not overcook; this leads to the pie cracking.
- Cool pie on rack for two hours.
- Serve at room temperature or refrigerate (I like mine cold).
- Enjoy!
Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 329.9, Carbohydrate 44.8, Fiber 1.5, Sugar 26.7, Protein 6.4
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Hamzat Alebiousu
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious.
Juyel Mitra
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and absolutely delicious.
Travis Owens
[email protected]I'm not a huge fan of pumpkin pie, but I actually really enjoyed this one. The filling was smooth and creamy, and the crust was perfectly flaky.
Asco Bwoy Gh
[email protected]This pumpkin pie is so easy to make, and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdul Malik ace
[email protected]I've made this pumpkin pie several times now, and it's always a hit. It's my go-to recipe for pumpkin pie.
MD Sojib Sorkar
[email protected]This pumpkin pie was the perfect way to end our Thanksgiving dinner. It was delicious and everyone loved it.
Veronica Morgan
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about the creamy filling and the flaky crust.
Cubwa Caroline
[email protected]This pumpkin pie is a must-try for pumpkin lovers. It's creamy, flavorful, and has the perfect amount of spices.
Royal Magar
[email protected]Best pumpkin pie I've ever had!
Pakistani singer
[email protected]This pumpkin pie is the epitome of fall flavors. The pumpkin filling is perfectly spiced, and the crust is flaky and buttery. I highly recommend this recipe for anyone who loves pumpkin pie.
Mr C
[email protected]I was a bit skeptical about making my own pumpkin pie, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out beautifully. It was the perfect addition to our Thanksgiving feast.
Ice Wrld
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! Everyone loved the rich, creamy filling and the flaky crust. I'll definitely be making this pie again next year.
Lala Maroof 081
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The combination of spices and the smooth, creamy texture was simply irresistible. I'll definitely be making this pie again for Thanksgiving!
Deborah Rapuluchukwu
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. It's easy to follow, and the results are always perfect. The pie is always moist and flavorful, with a flaky crust that melts in your mouth.
Maroodi Jaamac
[email protected]This pumpkin pie was an absolute delight! The texture was velvety smooth, and the flavor was perfectly balanced between sweet and savory. I loved the addition of the ginger and nutmeg, which added a touch of warmth and complexity. My family and frien