MY FAVORITE OIL AND VINEGAR DRESSING
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)
Provided by Marg CaymanDesigns
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
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Christopher Stier
[email protected]I didn't like this dressing at all. It was too vinegary for my taste. I also didn't like the combination of the herbs and spices. I think I'll stick to my regular salad dressing.
Imran Rohit
[email protected]This dressing is okay. It's not bad, but it's not great either. I found it to be a little too oily for my taste. I think I would have liked it better if I had used less oil.
Nickole Rodriguez
[email protected]I'm not a huge fan of oil and vinegar dressings, but this one is really good. It's not too oily or vinegary and it has a nice balance of flavors. I especially like the addition of the herbs and spices.
Herbert Essuman
[email protected]I was looking for a simple and healthy salad dressing and this one fit the bill perfectly. It's made with all natural ingredients and it's so easy to make. I've been using it on my salads for lunch and dinner and I love it.
Ruth Ozioma
[email protected]This is my new favorite salad dressing. It's so easy to make and it's so flavorful. I love the combination of the olive oil, vinegar, and herbs. It's the perfect dressing for a light and healthy salad.
Isipho Kakaza
[email protected]I made this dressing for a picnic I went to last weekend and it was a big hit. Everyone loved it. It's so easy to make and it's so versatile. I will definitely be making it again.
Tanveer Mehar
[email protected]This is a great dressing for a summer salad. It's light and refreshing and it has a nice balance of flavors. I especially like the addition of the lemon zest.
Fatima Hussnain
[email protected]I didn't like this dressing at all. It was too vinegary for my taste. I also didn't like the combination of the herbs and spices. I think I'll stick to my regular salad dressing.
Mohamad Shafiqur Rahaman
[email protected]This dressing is okay. It's not bad, but it's not great either. I found it to be a little too oily for my taste. I think I would have liked it better if I had used less oil.
Tommy Dowden
[email protected]I'm not a huge fan of oil and vinegar dressings, but this one is really good. It's not too oily or vinegary and it has a nice balance of flavors. I especially like the addition of the herbs and spices.
Peter-John Robertson
[email protected]I was looking for a simple and healthy salad dressing and this one fit the bill perfectly. It's made with all natural ingredients and it's so easy to make. I've been using it on my salads for lunch and dinner and I love it.
SUNNY SHAN
[email protected]This is my new go-to salad dressing. It's so simple to make and it's so flavorful. I love the combination of the olive oil and vinegar with the herbs and spices. It's the perfect dressing for a light and refreshing salad.
Dolat Kumar
[email protected]I made this dressing for a salad party I hosted last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Mobin Islam
[email protected]This dressing is a keeper! I've tried many oil and vinegar dressings over the years, but this one is by far the best. It's so flavorful and versatile. I use it on salads, grilled vegetables, and even as a marinade for chicken and fish.