MY FAVORITE NO-MAYO EGG SALAD
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Provided by CAMILLEELISE
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 4.5 g, Cholesterol 424.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 158.8 mg, Sugar 1.7 g
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Dragonfly
[email protected]This egg salad is simply delicious. The flavors are perfect and the texture is creamy and smooth. I will definitely be making this again.
Zahid Ali5588
[email protected]I'm always looking for new and exciting egg salad recipes, and this one definitely fits the bill. It's so unique and flavorful, and I can't wait to make it again.
Eduardo Gonzalez
[email protected]This egg salad is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a topping for baked potatoes.
Aaralyn Brazell
[email protected]I'm not a huge fan of hard-boiled eggs, but this egg salad is so good that I can't resist it. The flavors are perfectly balanced and the texture is creamy and smooth.
Mr Vodrolok
[email protected]This egg salad is a great way to get your kids to eat their eggs. My kids love the tangy flavor and the fact that it's not too mayonnaise-y.
Abdulquadri Timileyin
[email protected]I love the addition of Dijon mustard in this recipe. It gives the egg salad a little bit of a kick.
Tarek Rahman
[email protected]This egg salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Olivia Savory
[email protected]I've been making this egg salad for years and it's always a hit. It's the perfect balance of flavors and textures.
Shayan Kabeer
[email protected]This is the best no-mayo egg salad recipe I've found. It's so easy to make and always turns out delicious.
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[email protected]This egg salad is perfect for meal prep. I make a big batch on the weekend and then enjoy it throughout the week for lunch.
KING MIAN RAHAT
[email protected]I love that this recipe is so versatile. I've added different ingredients like chopped celery, red onion, and dill to change up the flavor.
Kiara Kiara
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch or snack.
Qte
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so flavorful and satisfying.
Latasha Harryman
[email protected]This is the best egg salad I've ever had! The combination of flavors is perfect and it's so light and refreshing.
Tammy Bruce
[email protected]I've made this egg salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Nicole Ha
[email protected]This was a hit at my last party! Everyone loved the unique flavor and texture of the egg salad.
Noah Leclair
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad healthier and just as delicious.
Tumushime Innocent
[email protected]This egg salad is a great alternative to traditional mayonnaise-based recipes. It's light and refreshing, with a tangy flavor that's perfect for summer picnics or potlucks.