MY FAVORITE MEXICAN CASSEROLE
This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom of the tortilla chip bag. The tortilla chips make a crispy crust on the bottom of the casserole. I skipped the garnishes and it still tasted great. Recipe courtesy of Chris Gavenda, Wildwood, MO and www.epicurious.com.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
- Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
- Place half the mixture evenly in the baking dish.
- Combine the cheeses and sprinkle half over mixture.
- Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
- Bake for 30 minutes.
- Let stand for 5 minutes before serving.
- Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.
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Purity Keino
[email protected]This is my go-to recipe for a crowd-pleasing dish. It's always a hit at parties and potlucks.
Techno Hart
[email protected]The flavor was just okay. Needs more seasoning.
Alfie Hollger
[email protected]I would give this recipe 10 stars if I could! It was a huge hit with my family and friends.
James Wierbowski
[email protected]My husband and I loved it! It was the perfect amount of spice and we loved the crispy cheese on top.
Sherry McMillan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Gul javed
[email protected]I wasn't crazy about the texture, but the flavor was good. Maybe I overcooked it a bit.
Atueyi Chigozie
[email protected]Easy to make and the end result was delicious. Definitely a keeper recipe.
Balochi Bayan
[email protected]This casserole was a hit at our potluck. Everyone raved about how flavorful and cheesy it was.
Aira
[email protected]Not a fan of the sauce. Too tangy for my taste.
Happy birthday
[email protected]Really enjoyed this recipe. The flavors were well-balanced and the cheese was perfectly melted.
Rubab Malik
[email protected]This was a fun dinner to make with my kids. They loved helping me assemble the casserole.
Priya Mardi Sreya
[email protected]I made a few substitutions and it turned out great! Used ground turkey and added some extra veggies.
Tanveer Ahmad
[email protected]Not impressed. Too much cheese and not enough flavor. Definitely not making this again.
Mohammad Kazi Biplob
[email protected]I'm a big fan of Mexican food and this casserole was simply amazing. It's definitely going into my regular rotation.
Baby Hair
[email protected]This recipe became part of our family favorites. Make sure to have sour cream and guacamole on the side. Yum!
Mian SHANIG
[email protected]Just made this for my friends and it was a total success. Everyone cleaned their plates.
Yousufmughal Yousufmughal
[email protected]Not bad, but a bit too bland for my taste. Maybe adding some jalapenos next time.
Louie Varges
[email protected]My family loved this recipe. Easy to follow and the end result was delicious. My husband had three helpings.
Robert Cabias
[email protected]This was delish and so easy to make! My kids devoured it.
Manoj Xettri
[email protected]OMG! This recipe was an absolute hit at our dinner party. My kitchen smelled like Mexican heaven. 10/10 would make again.