MY FAVORITE MEXICAN CASSEROLE
This is super quick and delicious. The only thing I'd do differently is add some jalapeno peppers to make it spicier. It's a great way to use the bottom of the tortilla chip bag. The tortilla chips make a crispy crust on the bottom of the casserole. I skipped the garnishes and it still tasted great. Recipe courtesy of Chris Gavenda, Wildwood, MO and www.epicurious.com.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
- Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
- Place half the mixture evenly in the baking dish.
- Combine the cheeses and sprinkle half over mixture.
- Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
- Bake for 30 minutes.
- Let stand for 5 minutes before serving.
- Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.
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Purity Keino
keino_purity28@gmail.comThis is my go-to recipe for a crowd-pleasing dish. It's always a hit at parties and potlucks.
Techno Hart
hart.techno86@yahoo.comThe flavor was just okay. Needs more seasoning.
Alfie Hollger
ahollger17@gmail.comI would give this recipe 10 stars if I could! It was a huge hit with my family and friends.
James Wierbowski
w36@hotmail.comMy husband and I loved it! It was the perfect amount of spice and we loved the crispy cheese on top.
Sherry McMillan
mcmillan.sherry8@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Gul javed
gul_javed@yahoo.comI wasn't crazy about the texture, but the flavor was good. Maybe I overcooked it a bit.
Atueyi Chigozie
c.a@gmail.comEasy to make and the end result was delicious. Definitely a keeper recipe.
Balochi Bayan
b-balochi42@yahoo.comThis casserole was a hit at our potluck. Everyone raved about how flavorful and cheesy it was.
Aira
aira56@hotmail.comNot a fan of the sauce. Too tangy for my taste.
Happy birthday
happy-b87@yahoo.comReally enjoyed this recipe. The flavors were well-balanced and the cheese was perfectly melted.
Rubab Malik
malik.rubab@yahoo.comThis was a fun dinner to make with my kids. They loved helping me assemble the casserole.
Priya Mardi Sreya
priya-m95@gmail.comI made a few substitutions and it turned out great! Used ground turkey and added some extra veggies.
Tanveer Ahmad
ahmad_tanveer@gmail.comNot impressed. Too much cheese and not enough flavor. Definitely not making this again.
Mohammad Kazi Biplob
m@hotmail.co.ukI'm a big fan of Mexican food and this casserole was simply amazing. It's definitely going into my regular rotation.
Baby Hair
bh@yahoo.comThis recipe became part of our family favorites. Make sure to have sour cream and guacamole on the side. Yum!
Mian SHANIG
m21@yahoo.comJust made this for my friends and it was a total success. Everyone cleaned their plates.
Yousufmughal Yousufmughal
y-yousufmughal@hotmail.comNot bad, but a bit too bland for my taste. Maybe adding some jalapenos next time.
Louie Varges
louie_v82@gmail.comMy family loved this recipe. Easy to follow and the end result was delicious. My husband had three helpings.
Robert Cabias
c.r48@gmail.comThis was delish and so easy to make! My kids devoured it.
Manoj Xettri
manoj_xettri42@gmail.comOMG! This recipe was an absolute hit at our dinner party. My kitchen smelled like Mexican heaven. 10/10 would make again.