I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well.
Provided by Kim D.
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
- When cool, dice into bite-size pieces.
- In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
- Preheat oven to 350 degrees Farenheit.
- Layer the bottom of a greased 9x12 casserole dish with crushed chips.
- Next, layer half the chicken pieces.
- Top with half the sauce.
- Sprinkle with half the cheddar cheese.
- Repeat the layers, but top with the Cheddar and Mozzarella.
- Sprinkle paprika over the top to garnish.
- Bake for 30-45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 22.9, Cholesterol 179.8, Sodium 2271.1, Carbohydrate 46.2, Fiber 2.7, Sugar 6.4, Protein 55.1
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Eric Fazz
e-f@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Haseeb Hassani Haseeb Hassani
h-h18@yahoo.comThis was a great recipe! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was.
akash gautam
gautama@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
xykee
xykee@hotmail.co.ukThis is my favorite King Ranch Chicken recipe. It's easy to make and always comes out delicious. I love that I can use my favorite ingredients and customize it to my family's taste.
Nir Thakuri
n.t28@hotmail.comI was craving King Ranch Chicken and this recipe did not disappoint! It was easy to follow and the chicken was cooked perfectly. I loved the creamy sauce and the crunchy topping.
lukuman Salisu
lukuman-s@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use my favorite ingredients and customize it to my family's taste.
Tina TWILLEY
tina-twilley@gmail.comI've tried many King Ranch Chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Sarfaraz Sama
sarfaraz_s53@yahoo.comThis was a great recipe! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Michael Fisler
michael-f@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
abdirahmaan axmed
a.a@hotmail.comThis is my go-to recipe for King Ranch Chicken. It's easy to make and always comes out delicious. I love that I can use my favorite ingredients and customize it to my family's taste.
Ovro Nil
nil-o@gmail.comI followed the recipe exactly and it turned out perfectly. The chicken was fork tender and the sauce was delicious. My husband raved about it and said it was the best King Ranch Chicken he'd ever had.
Manny Martinez
martinez27@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Md Tosar
m-t@yahoo.comThis King Ranch Chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I especially loved the crunchy topping. Will definitely be making this again.