MY FAVORITE HUNGARIAN GOULASH
I have tried numerous recipies for goulash and this has to be my favorite. Such a nice, hearty meal to serve at the end of a cold winter's day.
Provided by janetgran51
Categories Hungarian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
- Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
- Cook macaroni according to package directions; drain.
- Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
- Pour over macaroni; mix well.
- Spoon into baking dish; cover with shredded Cheddar cheese.
- Bake at 350 degrees Farenheit for 30 minutes.
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Prsifeddine Kissouni
[email protected]I can't wait to try this goulash recipe. It looks so delicious!
Derick Erasmus
[email protected]This goulash recipe is a keeper! I will definitely be making it again and again.
Emmanuel Ochieng
[email protected]I'm not sure I would make this goulash again. It was a lot of work and the results were just okay.
Sadhin Khan
[email protected]This goulash was a lot of work to make, but it was worth it. It was so delicious.
Mummy wa Promise office 256
[email protected]I found this goulash to be a bit bland. I think it could use more seasoning.
Okekenta Chibuzor
[email protected]This goulash was a little too spicy for my taste, but I still enjoyed it.
Queen Maswabi
[email protected]I would definitely recommend this goulash recipe to anyone who loves hearty, flavorful soups.
Nande Osuji
[email protected]This goulash is the best I've ever had. The flavors are incredible.
elmedina mekiqi
[email protected]I love that this goulash can be made in the slow cooker. It's so easy and convenient.
Taiwo Akinyemi
[email protected]This goulash is a great way to use up leftover beef.
Robert Robinson jr
[email protected]I've never had goulash before, but this recipe was so easy to follow and the results were amazing!
jasmine colwell
[email protected]This goulash is so hearty and filling. It's the perfect meal for a hungry family.
Barsha Gupta
[email protected]I love the way the paprika and caraway seeds give this goulash such a unique flavor.
Imtiaz Shdul
[email protected]This goulash is the perfect comfort food for a cold winter day.
Janae Moss
[email protected]I love how easy this goulash is to make. I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home from work.
ishaan
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and the results were delicious.
Javier Ozuna
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The paprika and caraway seeds give it a really unique flavor.
Jeff Ro
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.