MY FAVORITE GLAZED BANANA CAKE

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My Favorite Glazed Banana Cake image

I've searched high and low for the *perfect* banana cake; well, I think I've found it! This is moist and delicious, easy to make, and the perfect way to use up the oldest, blackest bananas you can find. The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering--it really allows the full flavor of the banana cake to shine through. Use your choice of ground walnuts or ground pecans in this cake--I've tried both, and either one works fine. I hope you enjoy this recipe as much as I do !! I think it's just fantastic!! (Chris says it reminds him of Entemann's banana cake, only better! How's that for a compliment!) Number of servings depends on how big you make your slices.

Provided by TGirl

Categories     Dessert

Time 40m

Yield 16-18 serving(s)

Number Of Ingredients 18

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour, all purpose
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon allspice
3 bananas, mashed (over-ripe is best, with black peel)
1/2 cup milk
1 cup ground pecans or 1 cup walnuts
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk (or more)
1/2 cup pecans or 1/2 cup walnuts, chopped,whole,or ground,for garnish (OPTIONAL)

Steps:

  • In mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, combining well, then add vanilla.
  • In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda).
  • Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).
  • Stir in nuts, and pour into a greased 9 x 13 inch baking dish.
  • Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done).
  • Allow to cool in pan before glazing.
  • GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons.
  • Decorate surface of glazed cake with nuts, if desired.
  • This cake refrigerates very well, making it a great"make ahead" dessert.
  • For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing.

NEWLATESBOYZ COMEDY
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Thank you for sharing this recipe! I'm always looking for new banana cake recipes to try.


Numan bashir Numan bashir
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I can't wait to try this recipe! It looks delicious.


esther gere
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This recipe is a keeper! I will definitely be making it again.


hurain khan
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I would recommend this recipe to anyone who loves banana cake.


Faisal washib
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Overall, I was disappointed with this recipe.


M3u1 mu
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I'm not sure what went wrong, but my cake didn't turn out right.


Md Sanaul Islam
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I found the recipe to be a bit confusing.


Waqar Gujjar
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The cake was easy to make, but it didn't turn out as moist as I had hoped.


Samantha Prime
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The glaze was a bit too sweet for my taste.


Najmol Najmol
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The cake was a bit too dry for my taste.


X dee Nation
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I've tried several different banana cake recipes, but this one is by far the best.


Rahim Potter
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This cake is so easy to make, and it's always a crowd-pleaser.


Sunil samaroo
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The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart.


Shoaibkhan shoaibaslamkhan
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I made this cake for a potluck and it was a huge success.


Abdulqadeer Malik khan
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I've made this cake several times now and it's always a favorite.


Md Syed
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This banana cake was a hit! The glaze was the perfect finishing touch.


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