MY FAVORITE GINGERSNAPS
These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."
Provided by Aunt Willie
Categories Dessert
Time 32m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening until soft.
- Add sugar gradually, creaming well after each addition.
- Beat in egg and molasses.
- Sift dry ingredients together.
- Sift dry ingredients over creamed mixture.
- Mix well.
- Form teaspoons of dough into small balls.
- Roll round dough into sugar and place on an ungreased cooking sheet.
- Bake at 350 degrees for 12-15 minutes until tops are slightly cracked and rounded.
Nutrition Facts : Calories 112.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 7, Sodium 126.3, Carbohydrate 15.3, Fiber 0.3, Sugar 8.3, Protein 1.1
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Calvin Shimy
[email protected]These cookies are the best! They're the perfect combination of sweet and spicy.
Amia Quintin
[email protected]I love making these cookies with my kids. They're easy to make and they're always a lot of fun.
edi 2
[email protected]These cookies are perfect for gifting. They're individually wrapped and they look really nice in a gift basket.
AHMED SHIFAT
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them and asked for the recipe.
Godfrey Marwa
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with everyone who tries them.
velithia johnson
[email protected]I love the way these cookies look with the cracks on top. They're so festive and they always get compliments.
Junaid ansari
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy.
Daniel Kamau
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for the holidays.
Ahmed mohamed Eldegwy
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they ended up being more like gingerbread pancakes than gingersnaps.
RAJPOOT Brothers
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Rana Zohaib
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had.
Brendon Walker
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. They're not too gingery, and they have a really nice flavor.
Kylar Tallman
[email protected]These gingersnaps are the perfect treat for a cold winter day. They're cozy and comforting, and they always make me feel happy.
Limon Islam
[email protected]I love the combination of spices in these cookies. They're not too spicy, but they definitely have a kick.
Next level
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Scarlett Trigg
[email protected]I followed the recipe exactly and my gingersnaps turned out perfectly! My kitchen smelled amazing while they were baking.
Gulzal Hussain Hussain
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and have the perfect amount of spice.