MY FAVORITE CORNISH PASTIES
The Upper Peninsula of Michigan became the home of many Cornish emigrants. As a result many Michiganders both living in the upper and lower penisulas grew up eating cornish pasties. My favorites are made with ground beef and with carrots instead of rutabegas. This is the recipe which is made the most often near my home. Some folks enjoy this cold...I love it best smothered in rich beef gravy. Some folks also like it served with a white Sausage Gravy. Some local churches actually make these once a year as a fund raiser. They offer them to eat on the premises and also take orders for take outs. They almost always sell out with some folks coming too late to get any.
Provided by CarrolJ
Categories < 4 Hours
Time 1h30m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix uncooked meat, vegetables and spices well together in a bowl.
- Lay one pie crust flat on the lightly floured counter.
- Put 1/4 of the filling mixture on one half of the crust, leaving at least a 1 1/2 inch area along the edge free for filling so that you can use this area for sealing.
- Gently moisten the bottom edges on the sealing area with the milk using your fingertips.
- Fold over the other half of the crust on top of the filling and bring the edges of the top half and the bottom half together and press to seal.
- Fold the edges in towards the center once or twice.
- Crimp the edges well.
- Coat the entire top of the pastie with milk and place on a slightly greased large sheet pan.
- Repeat with the other 3 crusts.
- Bake for 425 degrees for about 15 minutes then reduce the temperature to 350 degrees for another 30 minutes, or until golden brown.
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Sakhawateali Sakhawateali
[email protected]These pasties were delicious. Not only were the flavors and seasoning perfect, but the crust was flaky and delicious too. I would definitely recommend this recipe.
Nusrat omi
[email protected]I made these pasties for my husband's lunch and he loved them. He said they were the best pasties he's ever had.
eni joan
[email protected]These pasties were perfect for a picnic lunch.
Mary Leonard
[email protected]I've never had a Cornish pasty before, but I'm glad I tried this recipe. They were delicious!
R. Ngugi
[email protected]These pasties were a bit too greasy for my taste.
Najmi Minhas
[email protected]I love these pasties! They're the perfect comfort food.
Rhadhadevi Bhikhari
[email protected]These pasties were a bit bland for my taste. I think I'll add some more spices next time.
Zahir tamoor Zahir tamoor
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were flaky and golden brown, and the filling was savory and flavorful.
Taheya Tabassum
[email protected]These pasties were easy to make and tasted great. I used a vegetarian filling and they were still delicious.
Sujad Khan
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy meal.
fortnite x sonic fan 2190
[email protected]These pasties were delicious, but I found the crust to be a bit too thick. Next time, I'll try rolling it out thinner.
Stars Sky
[email protected]I made these pasties for a potluck and they were a hit. Everyone loved them!
alexander tv
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were so good!
Md Oli Ullah
[email protected]I've never made Cornish pasties before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
grace eddings
[email protected]These pasties were easy to make and turned out great. I used a store-bought pie crust to save time.
cristal costello
[email protected]I made these pasties for a party and they were a huge success. Everyone loved them!
Hope Graham
[email protected]These pasties were delicious! The crust was flaky and the filling was savory and flavorful. I especially liked the addition of the cheese.
Natia Tchkoidze
[email protected]I've tried many Cornish pasty recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The pasties were perfect!
Ali akbar Molla
[email protected]These Cornish pasties were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.