MY FAVORITE COOKING LIGHT CARROT CAKE
I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw raisins into the mix as well and used my Favorite Cream Cheese frosting recipe. Which I will put on a separate post.
Provided by valgal123
Categories Dessert
Time 50m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
- To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.
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Wendy Mensah-Arthur
[email protected]This carrot cake is the perfect combination of moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Arturo Alvarez
[email protected]Easy recipe, but the cake turned out a bit dense.
Amin Bhau
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Sojib Sorkar
[email protected]This cake was a bit too sweet for my taste.
Josephine sunshine
[email protected]I've tried many carrot cake recipes and this is by far the best. It's moist, flavorful, and the cream cheese frosting is to die for.
uzefa khan
[email protected]Followed the recipe exactly and the cake came out dry. Not sure what went wrong.
Osonyeokele Samuel
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Gulraiz Baloch
[email protected]Not a fan of carrot cake, but this recipe changed my mind. Delicious!
Caitlin Banner
[email protected]I used this recipe to make carrot cake cupcakes for my daughter's birthday party. They were a huge success! The kids loved them.
chico fehr
[email protected]Easy to follow recipe. Cake turned out great!
Shelley Dunn
[email protected]This carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.