MY FAVORITE CHRISTMAS COOKIES
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h35m
Yield makes 2 to 3 dozen (depending on if you reroll the scraps)
Number Of Ingredients 14
Steps:
- For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and beat until light and fluffy, about 1 more minute. Add in the milk and mix.
- Sift the flour, baking powder and salt together, and then blend into the cream mixture. Divide the dough in half (thirds if you double your recipe), slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie sheets and chill until firm, about 30 minutes.
- For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint the cookies (with a soft brush) with the egg yolk glaze.
- Bake the cookies for 6 to 7 minutes. Do not allow the cookies to brown. The cookies will be slightly puffed and the glaze will look crackled. Bake in 2 batches if you don't reroll the scraps.
- For the decorative white icing: While the cookies are baking, mix the powdered sugar, milk and egg whites. Make sure that it is thick and somewhat retains its shape.
- Remove the cookies from the oven to a wire rack to cool completely, about 30 minutes.
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
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No Yes
[email protected]These cookies are the perfect way to spread holiday cheer. I love sharing them with friends, family, and neighbors.
Tyra Mazango
[email protected]I love that these cookies can be stored in the freezer for up to two months. It's so convenient to have a batch of cookies on hand for unexpected guests or cravings.
Mikha methela
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra egg yolks after making a batch of meringues or macarons.
Faisal 233
[email protected]I've made these cookies with different types of flour, including all-purpose flour, whole wheat flour, and gluten-free flour. They always turn out great.
Md Soref
[email protected]These cookies are a great way to get kids involved in the kitchen. They love helping me measure ingredients and decorate the cookies.
Shuliman khan
[email protected]I love that these cookies are not too time-consuming to make. I can easily whip up a batch in an hour or two.
Hassan Maluleka
[email protected]These cookies are a great way to use up leftover candy canes. They add a festive touch to the cookies.
BD GAMERZ
[email protected]I love that these cookies are not too sweet. They're perfect for enjoying with a cup of coffee or tea.
Nontando Happiness
[email protected]These cookies are so versatile. You can add different spices, extracts, or nuts to change up the flavor.
Tequila
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Kazibwe sharif
[email protected]These cookies are the perfect gift for friends and family during the holidays. They're always a crowd-pleaser.
zeb 932
[email protected]I love that these cookies can be made ahead of time. It makes it so much easier to prepare for a holiday party.
Mohammad Mostafa (Bablu)
[email protected]I've tried many Christmas cookie recipes, but this one is by far my favorite. The cookies are soft and chewy, with the perfect amount of sweetness.
Hooskerkat
[email protected]These cookies are so easy to make, even my kids can help me. They love decorating them with sprinkles and candy.
Binodh Majhi
[email protected]I love adding a little bit of cinnamon to these cookies. It gives them a warm and cozy flavor.
Deku Godsway
[email protected]These cookies are so festive and colorful. They're perfect for a Christmas party.
Ajmal Ansari Official
[email protected]I love the chewy texture of these cookies. They're perfect for a holiday treat.
Oluwatomisin Ogundiran
[email protected]I've made these cookies for years and they're always a favorite. They're so easy to make and they taste delicious.
Snowboy Snowiey
[email protected]These cookies were a hit at my holiday party! Everyone loved them.