MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #chili #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
Melissa Jones
[email protected]This chili is simply delicious. I highly recommend it.
Rottweiler2010
[email protected]This chili is a must-try. You won't be disappointed.
Salah Basheer Al Juzuli
[email protected]This chili is a keeper. I'll be making it again and again.
Sultan hamza
[email protected]I'm so glad I found this recipe. It's my new favorite chili.
Kim Wright
[email protected]This is the best chili I've ever had. I will definitely be making it again.
Nisha Nisu
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Hikmat Rv
[email protected]This chili is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Lilian Boniface
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this chili without any problems.
hina nauman
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Ronnie barlow
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I'm going to try making it again and see if I can get it right.
Narisa Moxin
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Arnold Anotidaishe
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it.
MD Rizwan Islam 2
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great depth of flavor.
M. AyaanOp7p
[email protected]This chili is so versatile. I've made it with different types of beans and meat, and it's always delicious.
Fathama Khatun
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Naheed The King
[email protected]This chili is my new go-to recipe! It's so easy to make and it's always a hit with my family and friends.