MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #chili #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Melissa Jones
melissa_j@yahoo.comThis chili is simply delicious. I highly recommend it.
Rottweiler2010
rottweiler2010@hotmail.comThis chili is a must-try. You won't be disappointed.
Salah Basheer Al Juzuli
salah.b@gmail.comThis chili is a keeper. I'll be making it again and again.
Sultan hamza
sultan@yahoo.comI'm so glad I found this recipe. It's my new favorite chili.
Kim Wright
kim.w94@hotmail.comThis is the best chili I've ever had. I will definitely be making it again.
Nisha Nisu
nisu.nisha73@yahoo.comI made this chili for a party and it was a huge success. Everyone loved it!
Hikmat Rv
r_hikmat56@yahoo.comThis chili is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Lilian Boniface
lilianboniface38@hotmail.frI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this chili without any problems.
hina nauman
nauman-h@hotmail.co.ukThis chili is amazing! I've made it several times and it's always a hit.
Ronnie barlow
b_r67@gmail.comI'm not sure what I did wrong, but my chili turned out really watery. I'm going to try making it again and see if I can get it right.
Narisa Moxin
narisa-m74@gmail.comI found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Arnold Anotidaishe
a-a45@gmail.comThis chili is a little too spicy for my taste, but I still enjoyed it.
MD Rizwan Islam 2
m.2@hotmail.co.ukI'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great depth of flavor.
M. AyaanOp7p
m@yahoo.comThis chili is so versatile. I've made it with different types of beans and meat, and it's always delicious.
Fathama Khatun
khatun-fathama@hotmail.comI love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Naheed The King
k_n98@hotmail.co.ukThis chili is my new go-to recipe! It's so easy to make and it's always a hit with my family and friends.