MY FAVORITE CHILI
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Provided by Kim127
Categories Meat
Time 4h
Yield 10 serving(s)
Number Of Ingredients 26
Steps:
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7
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Alejandro Mendez
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Faisal Ghouth
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Jorge Hernandez
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Ahmed hirsi Qoolif
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
davison jnr bvunzawabaya
[email protected]I followed the recipe exactly and my chili turned out bland. I think I needed to add more spices.
Sharon Fowler
[email protected]This chili is a bit too spicy for my taste. I would recommend using less chili powder and cumin.
Talha Rashid
[email protected]I made this chili for a Super Bowl party and it was a huge success. Everyone loved it!
hehe bhumika
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or turkey in the freezer and this is a great way to use it up.
Lucia Dilika
[email protected]The best chili I've ever had! The secret is in the spices. I added a little extra cumin and chili powder and it was perfect.
Dancun Mutembei
[email protected]I love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
bamidele damilola
[email protected]This chili was a hit at my last potluck! Everyone raved about the rich flavor and the perfect balance of spices.