MY FAVORITE CHICKEN SALAD
Provided by Sheila Lukins
Categories Condiment/Spread Salad Chicken No-Cook Picnic Kid-Friendly Quick & Easy Back to School Lunch Green Bean Fall Spring Parade Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
- 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
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mdasif sheikh
[email protected]I made this chicken salad for my family and they loved it. It's a great recipe for a weeknight meal.
Som Ghale
[email protected]This chicken salad is a great option for a quick and easy lunch. It's also a great way to use up leftover chicken.
Mr Information
[email protected]I'm not a huge fan of chicken salad, but I really liked this recipe. The dressing is light and flavorful, and the chicken is cooked perfectly.
Laura Rurak
[email protected]This chicken salad is so versatile. I've used it in sandwiches, wraps, and even as a dip for veggies.
Aicha Lila
[email protected]I love that this chicken salad is made with Greek yogurt instead of mayonnaise. It's a healthier option and it still tastes great.
Isabella Beauty
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a light and healthy lunch.
Joseph Charles
[email protected]I've made this chicken salad several times and it's always a hit. It's the perfect make-ahead lunch or dinner.
Gokul Karki
[email protected]I love this chicken salad. It's so easy to make and it's always a crowd-pleaser.
Adeleke Quadri
[email protected]This is the best chicken salad I've ever had. It's so creamy and flavorful.
Kingstyn Martial
[email protected]This chicken salad was a hit at my last party. Everyone loved it. I will definitely be making it again.
Sontosh Sontosh
[email protected]I followed the recipe exactly and the chicken salad turned out great. It was creamy, flavorful, and the chicken was perfectly cooked. I highly recommend this recipe.
Anastasia Fragkiadaki
[email protected]This chicken salad is delicious! I love the combination of flavors and textures. The chicken is tender and juicy, the grapes add a touch of sweetness, and the walnuts add a nice crunch.
Phoolmaya Soni
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The dressing is light and tangy, and the chicken is cooked perfectly. I will definitely be making this again.
mostakin mia
[email protected]I tried this chicken salad for the first time last week and I was really impressed. The dressing is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Gemma Pope
[email protected]This is my go-to chicken salad recipe. It's so simple and quick to make, and it always turns out delicious. I love that I can use leftover chicken, so it's a great way to use up leftovers.
Jason Holbrook
[email protected]I've been making this chicken salad for years and it's always a hit. The flavors are wonderful and it's so easy to make. I like to add a little bit of celery and onion for extra crunch.
Ikeanyi Samuel
[email protected]This chicken salad is a staple in our household. It's so versatile - we use it in sandwiches, wraps, and even as a dip for veggies. The dressing is the perfect balance of tangy and creamy, and the chicken is always tender and flavorful.