MY FAVORITE CHICKEN AND WILD RICE SOUP
This is my favorite chicken and wild rice soup. It is a basic recipe and you can customize it to your taste easily. I like the flavor from the wild rice seasoning.
Provided by Mel
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 3h37m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat; add the chicken, whole carrots, celery, and whole onion. Cook until the chicken is browned, about 10 minutes. Season with salt and pepper. Stir in the crushed garlic cloves, and cook until soft, about 1 to 2 minutes. Pour enough water into the pot to cover the chicken and vegetables. Simmer for 2 to 3 hours. Add water as necessary.
- While the soup is simmering, cook the rice according to package instructions. Refrigerate when done.
- Removed cooked chicken from the pot to cool. Strain the broth, discarding cooked vegetables. Shred chicken and return to the pot along with the broth; stir in chopped carrots and lemon juice. Bring soup to a simmer, and cook until the carrots are soft, about 10 minutes. Stir in the cooked rice and chopped parsley. Heat until hot, about 5 minutes. Season with additional salt and pepper, if needed.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 24.3 g, Cholesterol 99.6 mg, Fat 18.7 g, Fiber 3.6 g, Protein 35.4 g, SaturatedFat 4.9 g, Sodium 139.3 mg, Sugar 4.6 g
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Sean Millar
[email protected]This soup is a great way to use up leftover turkey after Thanksgiving.
Hazel Hampton
[email protected]I'm a vegetarian, so I used vegetable broth and tofu instead of chicken. The soup was still delicious!
Sutamaru Uzamaki
[email protected]I'm allergic to gluten, so I used gluten-free chicken broth and wild rice. The soup turned out great!
Tishetso Titi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and carrots in this soup.
Nakabugo Halimah
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Md masum Hasen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Maruf Ahmad
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
Jalal Shah
[email protected]I love the addition of the wild rice to this soup. It gives it a nice nutty flavor and makes it more filling.
Usman Warriach
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in the freezer, and this soup is a great way to use it up.
Miriam Robert
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home.
Deutsche Zalmi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick or down.
Gande Agav
[email protected]I love that this soup is so versatile. I've made it with different types of chicken, vegetables, and even grains, and it always turns out great.
freewarehat freeware
[email protected]This is my new favorite soup recipe! It's easy to make and always a hit with my family and friends.
Sa Muel
[email protected]I'm not usually a fan of chicken and wild rice soup, but this recipe changed my mind. It's creamy and flavorful, and the addition of the mushrooms and carrots gives it a nice texture.
Isla Madden
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the chicken and wild rice are cooked perfectly. I will definitely be making this again.