MY FAVORITE CHEESECAKE
This is the most delicious cheesecake that I have ever made. Everyone who has a piece asks for the recipe. I can honestly say that it is a slice of heaven and so easy to make.
Provided by Spamster
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix crumbs, butter, sugar and salt. Press to the bottom of a 9 1/2 inch spring form pan.
- In a bowl with an electric mixer beat cream cheese until fluffy and add eggs a little at a time. Beat in sugar and vanilla on low speed until just combined. Pour filling into crust and bake at 350 F in the middle of oven for 45 minutes. Transfer cake to pan rack and let stand for 5 minutes. Leave oven on.
- In a bowl stir together sour cream, sugar, and vanilla. Drop by spoonfuls on top of cheesecake and spread evenly. Bake an additional 10 minutes. Transfer cake to cooling rack and cool completely. Chill cake overnight covered.
- Let cheesecake stand for 30 minutes before serving with your favorite topping.
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Prince Arman
[email protected]This cheesecake is just okay. I've had better.
Sir Jude
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
Farida Ezz
[email protected]The crust on this cheesecake was a bit soggy, but the filling was delicious.
muhammed mustapha
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Mohsin Pasha
[email protected]I love this cheesecake! It's my go-to dessert for any occasion.
kenaleone libingi
[email protected]This cheesecake is divine! The texture is so smooth and creamy, and the flavor is perfectly sweet and tangy.
Akiliah S Williams
[email protected]Yum!
Nick
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Nyoh Martina
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
John Tingen
[email protected]This cheesecake was a hit at my last party! Everyone loved it. The crust was perfectly graham crackery, and the filling was creamy and delicious. I will definitely be making this cheesecake again.