MY FAVORITE CARAMEL FROSTING
Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.
Provided by KittyKitty
Categories Dessert
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown.The sugar will start to clump, this is normal, just keep stirring.
- Combine reamaining 2 1/2 cups sugar, milk, beaten egg, and salt, stirring well, stir in the butter. Stir mixture into carmelized sugar, the mixture will lump again, just keep stirring.
- Cook over medium heat stirring frequently, until a candy thermometer registers at 230F, this takes about 15-20 minutes, but don't rely on the time! Check the thermometer!)Cool mixture 5 minutes.
- Beat mixture with a WOODEN spoon to almost spreading consistency. The mixture will cool and thicken quickly at this point. Spread on a cooled cake.
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Donald Ellis
[email protected]This frosting is amazing! I can't wait to try it on my next cake.
Peter Afrane
[email protected]I've tried this frosting several times, and it always turns out perfectly. It's my go-to frosting for any kind of cake or cupcake.
Adam C
[email protected]This frosting is a bit too thick for my taste.
carolyn johnson
[email protected]I'm not a big fan of caramel, but I thought I'd give this frosting a try. I was pleasantly surprised! It's not too sweet, and it has a nice, subtle flavor.
BURHAN ULLAH
[email protected]This is the best caramel frosting I've ever had!
Orit Adiss
[email protected]I love the flavor of this frosting, but it's a bit too runny for my liking.
Haddiatou
[email protected]This frosting is so versatile! I've used it to frost cakes, cupcakes, and cookies. It's always a hit.
ISMAIL Khaled
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Rehan Ashraf
[email protected]This frosting is a bit too sweet for my taste.
Monika Richard
[email protected]I love this caramel frosting! It's the perfect topping for my carrot cake.
Juyel Ahmad
[email protected]Easy to make and tastes great!
Sarkar Khan
[email protected]This frosting is absolutely delicious! It's so smooth and creamy, with a rich caramel flavor. I used it to frost a chocolate cake, and it was a huge hit.