MY FAVORITE BRISKET
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes out so tender. Add some baby carrots along with the roast; they are so sweet. The gravy it makes is fabulous on mashed potatoes. It couldn't be easier. A guaranteed winner.
Provided by Puppies777
Categories Berries
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- To make in oven: Put brisket in roasting pan. Sprinkle generously with garlic powder. Sprinkle with dry onion soup. Mash up jellied cranberry sauce and spread over brisket. Pour 1 can (about 2 cups) water over all. Cover pan with foil sealing tightly and bake at 350° for about 3 hours.
- To make in crockpot: Put brisket in crockpot. Sprinkle generously with garlic powder; add dry onion soup. Mash up cranberry sauce and spread over brisket; pour ¼ cup water into pot. Cover and cook on HIGH for about 3 - 4 hours (or on LOW for 6 - 8 hours). Serve with mashed potatoes.
- To thicken the gravy: About 20 minutes prior to serving remove drippings from crock. De-fat. In a small saucepan, warm drippings on medium heat. Combine ½ tbsp of cornstarch and 2 tbsp of cold water in a small bowl. Stir until there are no lumps. Add cornstarch slurry to saucepan stirring constantly to avoid lumps. When it comes to a boil add a dash of black pepper and stir about a minute. Remove from heat and serve over brisket.
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Nasir Soomro
[email protected]I made this brisket for my family last weekend, and they loved it! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Ebunoluwa Iremide
[email protected]I'm not a big brisket fan, but I tried this recipe and I was pleasantly surprised. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Luqman Jan
[email protected]I've been using this brisket recipe for years, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe to anyone who loves brisket.
jada scot
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again and again.
Aregash Ysemaw
[email protected]I made this brisket for a party last weekend, and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
ma francia espineda
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Jonathan Hunt
[email protected]I love this brisket recipe! The meat is always so tender and flavorful, and the bark is perfect. I've made it several times now, and it's always a hit with my family and friends.
Deborah Mann
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always so tender and flavorful, and the bark is perfect. I highly recommend this recipe to anyone who loves brisket.
BD Amran
[email protected]This brisket recipe is amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Wondimu Dansa
[email protected]I made this brisket for my family last weekend, and they loved it! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Alexandra Radcliffe
[email protected]I'm not a big brisket fan, but I tried this recipe and I was pleasantly surprised. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Divel Gaming
[email protected]I've been using this brisket recipe for years, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe to anyone who loves brisket.
Voella Thomas
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again and again.
Jayden Davis
[email protected]I made this brisket for a party last weekend, and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.
Nhlakanipho Nicholas
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Pedro Rosa
[email protected]I love this brisket recipe! The meat is always so tender and flavorful, and the bark is perfect. I've made it several times now, and it's always a hit with my family and friends.
Badsha Samiul hoque
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always so tender and juicy, and the flavor is incredible. I highly recommend this recipe to anyone who loves brisket.
Aongchai Chak
[email protected]This was my first time making brisket, and it turned out amazing! I followed the recipe exactly, and it was perfect. The brisket was so moist and delicious, and the rub was spot on. I will definitely be making this again.
Cole Rightmeier
[email protected]I'm a huge brisket fan, and this recipe did not disappoint! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this again.