MY FAVORITE BRAN MUFFINS

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My Favorite Bran Muffins image

After trying dozens of bran muffin recipes, I developed this one myself, and have used it again and again! These muffins are easy to make and convenient, since you can prepare the batter days ahead of time. When we're expecting company, I pour the prepared batter into tins and have hot muffins ready by the time the coffee's perked.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups All-Bran
1 cup toasted wheat germ
1 cup packed brown sugar
2-1/2 cups whole wheat flour
2-1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
2 large eggs, lightly beaten
1/2 cup honey
1/4 cup molasses
1/2 cup vegetable oil
2 cups buttermilk
1 cup boiling water

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full. , Bake at 350° for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month.

Nutrition Facts :

Sb Sagor Khan
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These muffins are the perfect addition to any breakfast or brunch menu. They're also great for a snack or dessert.


Abdul Rafy
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These muffins are a great way to get your kids to eat their bran. They're so tasty, they won't even know they're healthy.


Pramod Maharjan
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I love how easy these muffins are to make. They're also really versatile. I've added different fruits and nuts to them and they've always turned out great.


Nicole Andersen
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These muffins are the perfect way to start my day. They're healthy and delicious.


Chamila Roshan
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I made these muffins for a party and they were a huge success. Everyone loved them!


Gregorio Santana
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These muffins are so good! I love the combination of flavors and textures.


Luis Miguel Covarrubias Pous
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I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Lizette Reyes
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These muffins are a great way to use up leftover bran cereal. They're also a great source of fiber.


Angela Blaise
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I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.


Lavly Akter
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These muffins are so moist and flavorful. I'll definitely be making them again.


Kenneth Wilcox
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I love these muffins! They're perfect for breakfast or a snack.


Ti·ä©·à∞ Ti·ä©·à∞
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These muffins are a great way to start your day. They're healthy and filling, and they taste great too.


MAX Valadez
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I love the nutty flavor of the bran in these muffins. They're also really moist and delicious.


David Mnika
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These muffins are so easy to make and they're always a hit with my friends and family.


Me Numan
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I made these muffins for my family and they loved them! They're a great way to get your daily dose of fiber.


Binu Tamang
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These are the best bran muffins I've ever had! The recipe is easy to follow and the muffins are so light and fluffy.


SHEHZAD UTMAN
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I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.


Sulley Anotse
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These muffins are so moist and delicious! I love the addition of bran, it gives them a great texture.