MY FAVORITE BEET SALAD
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next day too that I always make plenty.
Provided by monkeydoo3
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold the aluminum foil into 2 envelopes, sealing the beets into the packets; place the packets into a baking dish.
- Bake in the preheated oven until tender, 1 to 1 1/2 hours. Check for tenderness after 1 hour by piercing a beet with a fork. Open the foil, and allow the beets to cool until they can be handled; peel, and slice.
- Lay out the spinach leaves on an attractive oblong-shaped serving platter. Sprinkle pieces of tomato and avocado over the spinach leaves, and top with chopped red onion. Lay the sliced warm beets over the salad, and top with crumbled feta cheese.
- Whisk together balsamic vinegar, 1/2 cup of olive oil, and Dijon mustard until smooth; pour over the salad to serve.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 28.2 g, Cholesterol 12.6 mg, Fat 31.9 g, Fiber 9.7 g, Protein 7.2 g, SaturatedFat 6.2 g, Sodium 400.3 mg, Sugar 16.9 g
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JR JOY
[email protected]I can't wait to try this recipe!
Md shakib Babu
[email protected]This is a great way to use up leftover beets.
Omenuda Ogban
[email protected]This salad is perfect for summer gatherings.
obaydul hossain
[email protected]I love the pop of color that this salad adds to my plate.
Fida Ktk
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Ntswaky Matela
[email protected]I'm not usually a fan of beets, but this salad changed my mind.
Nalugo Gotet
[email protected]This salad is a great way to get your daily dose of vegetables.
Geophrey Sekemba
[email protected]I love the combination of flavors in this salad. The beets are sweet, the goat cheese is tangy, and the walnuts add a nice crunch.
Nara Moktan
[email protected]This is my new favorite beet salad recipe. It's so easy to make and it's always a hit with my family.
Garreth Augustine
[email protected]I'm always looking for new ways to use beets. This salad is a great option!
Yehya Tohreiy
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
NANA JOHN
[email protected]I love the pop of color that this salad adds to my plate. It's also a great way to get my daily dose of vegetables.
Likhona Mxhamli
[email protected]This beet salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Nals M
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets are roasted perfectly and the goat cheese and walnuts add a nice touch.
kyangzung lahtaw
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked beets to save time.
Kristen Giatzis
[email protected]I've always been a fan of beet salad, but this recipe takes it to the next level. The roasted beets are so flavorful and the vinaigrette is the perfect complement.
Thasin Afroz
[email protected]This beet salad was a hit at my dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I'll definitely be making this again.