MY FAMOUS MEATBALLS, ..GOLF BALL SIZE
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. ...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix.
- 2. Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
- 3. When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
- 4. Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !
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Wanangwe Chris
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Sonny 049
[email protected]Meh.
Richie Bwoy
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Mehnaz Koosar
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone raved about them.
Zeenat Ibrahim
[email protected]Not bad, not bad at all.
total_ inferno_66
[email protected]I followed the recipe exactly and the meatballs were perfect. They were cooked through but still juicy and the sauce was thick and flavorful.
Baconberries Blue
[email protected]Just made this recipe for my family and it was a total success! My kids loved it.
Usama. Ahmad Usama ahmad
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist and flavorful.
Susan Metcalf
[email protected]5 stars!
Vukani Ngcobo
[email protected]I've been searching for a fool-proof meatball recipe and this is it! Simple ingredients, easy steps and unbelievably delicious.
Saqib Ramzan
[email protected]My husband meatballs all the time because they are his favorite and he says Alice's recipe yields the best ones. I agree!
Ayomikun Abudu
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Mulinde Alan
[email protected]These meatballs were a hit with my family! They were juicy and flavorful, and the sauce was delicious. I will definitely be making these again.