MY FAMOUS ENCHILADAS
My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress.
Provided by RangyWulf
Categories One Dish Meal
Time 35m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat Oven to 400 degrees f.
- While oven is warming up, brown beef with the minced garlic and then drain. Add refried beans to beef and mix well. Add the red and green peppers, onions and 1 can of enchilada sauce and mix well. Season to taste with Salt, pepper and crushed red peppers.
- Take tortilla and place whatever amount of rice you want in center. Place a heaping spoonful of beef mixture ontop of rice. Sprinkle with cheese, wrap and place in either a baking dish or a deep tray. Continue until all ingrediants are used up or you run out of tortillas. If you run out of tortillas before mixture is gone, poor remaining mixture over the top of the enchiladas.
- Pour remaining can of enchilada sauce over the enchiladas and bake in oven for 10 minutes. Add cheese ontop of the enchiladas and bake another 5 minutes until edges are brown and cheese is melted. Let cool before serving.
- I usually serve these with shredded lettuce and sour cream.
Nutrition Facts : Calories 466.5, Fat 19.1, SaturatedFat 8.3, Cholesterol 56.8, Sodium 883.8, Carbohydrate 48.8, Fiber 5.7, Sugar 2.9, Protein 24.1
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rissa mood
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I think next time I will use a milder salsa.
Ivey Lopez
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends. They are so easy to make and always turn out delicious.
Ndivho Netshipise
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was so tender. I will definitely be making these again.
Michael Miller
[email protected]I'm not a fan of Mexican food, but these enchiladas were surprisingly good. I would definitely make them again.
Fahad Farouk
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them.
Eagan Williams
[email protected]These enchiladas were a bit too cheesy for my taste, but overall they were still good.
Sbahle Mkhonza
[email protected]I had some trouble rolling the enchiladas, but they still tasted great. I think I just need a little more practice.
Mirabel Omoigiafu
[email protected]These enchiladas were a little too bland for my taste. I think I would add more spices next time.
Bill Roberts
[email protected]I love that these enchiladas can be made ahead of time. It makes them perfect for busy weeknights. I also love that they are so versatile. I can use different fillings and sauces to create different flavors.
Teshell Lewis
[email protected]These enchiladas are the best I've ever had. The sauce is amazing and the chicken is so tender. I will definitely be making these again and again.
Habtom Sibhat
[email protected]I've never made enchiladas before, but these were so easy to follow. I'm so glad I tried them because they were delicious!
Kasish jimma
[email protected]I'm a vegetarian and I made these enchiladas with black beans and corn instead of chicken. They were so good! I will definitely be making these again.
Hira Yaseen
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still delicious. I also used a low-fat cheese blend and they were still very cheesy.
riya jafrin
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I think next time I will use a milder salsa.
Kya Faith
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add a little more cheese to the filling.
Yakubu Anita
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender. I would definitely make these again.
Mbongeni Mboe
[email protected]These enchiladas are so delicious and easy to make. I love that I can use ingredients that I already have on hand. I also like that they can be made ahead of time, which makes them perfect for busy weeknights.
Solution YT
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were so easy to make.
metin imeri
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Sonu Soni
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.