MY FAMOUS BACON WRAPPED JALAPENOS (POPPERS)
Always a request for any party/ gathering im inviteded to - but only for spicey lovers - although, can easily substitude green peppers in place of jalepenos for those of you who cant handle the heat!! They go fast, so i usually make a double batch.
Provided by Laurenhanna
Categories Lunch/Snacks
Time 40m
Yield 16 poppers, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix Last 5 items with softened cream cheese with blender or spoon, whatever is easiest for you!
- preheat over to 375°F.
- Slice jalepenos in half lengthwise, and dig out the seeds and stuff in the middle (be SURE to rinse your hands after every couple jalepenos with soap and warm water - or your hands will get burned by juices).
- Fill jalepenos, just a tad over filled with cream cheese blend (about a Tbs. each).
- wrap with a slice of bacon and crack more fresh pepper on top of wrap, if you like.
- Bake for 25-35 minute however crisy you like your bacon - but bacon will be cooked thruogh after 25 minutes. Can broil the last 5 min if you like as well.
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Rafiq Gull
[email protected]These poppers are so good, I could eat them every day.
Adriana Fontes
[email protected]I made these poppers for my Super Bowl party and they were a huge hit. Everyone loved them!
AREEDA'S COLLECTION
[email protected]These poppers are the perfect finger food. They're easy to eat and they're not too messy.
Emma Bridget
[email protected]I love that this recipe uses cream cheese. It makes the poppers so creamy and delicious.
Ra Rahad
[email protected]These poppers are a great way to use up leftover bacon.
Rubabi Media
[email protected]I've never made jalapeño poppers before, but this recipe made it so easy. I'm definitely going to make them again.
M Hassaan R
[email protected]These poppers are the perfect appetizer for any occasion. I've made them for parties, potlucks, and even just for a snack.
MUSINGUZI WILSON
[email protected]I love that these poppers are baked instead of fried. They're a healthier option, but they're still just as delicious.
Vimla Lokenauth
[email protected]These poppers are a little spicy, but they're not too hot. They're the perfect amount of heat.
tahmid 65
[email protected]I've tried other jalapeño popper recipes, but this one is by far the best. The bacon-wrapped jalapeños are so flavorful and the cheese is perfectly melted.
Aamir jani
[email protected]These poppers are so addictive! I can't stop eating them.
Isaac The funny guy
[email protected]I made these poppers for my family and they loved them. Even my kids, who are picky eaters, gobbled them up.
Raika phiri
[email protected]These poppers are a great way to spice up your next party. They're sure to be a hit with your guests.
Hannes Boonzaaier
[email protected]I've never been a fan of jalapeños, but these poppers have changed my mind. They're so delicious!
Sunil Yadav
[email protected]These poppers are the perfect party food. They're easy to eat and everyone loves them.
afzal jutt world news Pakistan
[email protected]I love how easy these poppers are to make. I can have them ready in no time.
Bryan Jacobson
[email protected]These jalapeño poppers are so good! The bacon is crispy, the jalapeños are spicy, and the cheese is gooey. What more could you ask for?
Supreme goku
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Jadiel Caraballo
[email protected]These bacon-wrapped jalapeño poppers were a huge hit at my last party! They were so easy to make and everyone loved them.