MY FAMILY'S TUNA-PASTA SALAD
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.
Provided by Nimz_
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
- In a large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients, mixing well.
- Add salt and pepper to taste.
- Refrigerate for about an hour to chill before serving.
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Pat Saunders
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The avocado and lemon-dill dressing add a lot of flavor and make it really refreshing. I will definitely be making this again.
Shanto Hossain
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. I love the creamy dressing and the crunchy vegetables. It's a perfect summer salad.
Simon Toseland
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
omkar Kushwaha
[email protected]This is my favorite tuna pasta salad recipe! It's so creamy and flavorful. I love the combination of the tuna, pasta, vegetables, and dressing. It's also a great way to get your kids to eat their vegetables.
MAXXIS TYRE PAKISTAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped fresh parsley for extra flavor. It's also a great way to use up leftover tuna.
Mandla Zide
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile and you can use whatever vegetables you have on hand. I also like to add a little bit of chopped hard-boiled egg for extra protein.
Amen Ketema
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this recipe. The avocado and lemon-dill dressing add a lot of flavor and make it really refreshing. I will definitely be making this again.
BIllay Babic
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I love the creamy dressing and the crunchy vegetables. I will definitely be making this again and again.
Tayef Hossain
[email protected]I followed the recipe exactly and it turned out great! I love the combination of the tuna, pasta, and vegetables. The dressing is also very good. I served it with a side of garlic bread and it was a perfect meal.
Icon Gazi
[email protected]This is the best tuna pasta salad I've ever had! The dressing is creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again and again.
Karla-Maria Cooney
[email protected]I've made this recipe several times and it's always a hit with my family and friends. I love that it's so customizable - you can really make it your own by adding your favorite vegetables or cheeses. I also like to use a different type of pasta each
Oguji Cynthia
[email protected]This is my go-to recipe for tuna pasta salad! It's so easy to make and always turns out delicious. I like to add a little bit of chopped celery and onion for extra flavor. It's also great to make ahead of time and store in the fridge for a quick and
Nadine Garvie
[email protected]I'm always looking for new tuna salad recipes, and this one did not disappoint. I love the addition of the avocado and the lemon-dill dressing. It's a refreshing and light salad that's perfect for summer.
baking box kitchen
[email protected]I made this salad last week and it was a hit! I followed the recipe exactly and it turned out perfectly. The dressing is creamy and tangy, and the vegetables are crisp and flavorful. I will definitely be making this again.
Gurung Raaz
[email protected]This recipe is a staple in our household! It's easy to make and always a crowd-pleaser. I love that it's so versatile - you can add different vegetables, cheeses, or meats to change it up. We especially love it with a side of garlic bread.