Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then create your own label on the computer. (Just be ready to give it every year, because the demand will be high.) You'll also need a large stainless steel soup pot with a cover, a strainer, and a funnel. For the dried fruit pieces, you may want to buy one mixed bag of dried fruit and just take what you need for the recipe.
Provided by KissKiss
Categories Punch Beverage
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
- Add the wine, bring to a near boil, and turn off the heat.
- Strain the liquid through the strainer into another large bowl or pitcher.
- From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
- Use the funnel to pour liquid back into wine bottles.
Nutrition Facts : Calories 460.3, Fat 1.1, SaturatedFat 0.1, Sodium 25.1, Carbohydrate 64.2, Fiber 1.8, Sugar 46.8, Protein 1.4
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Bahadur Pathan
bahadur.p@yahoo.comI tried this recipe and it didn't turn out well. The glogg was too strong and the spices were overpowering.
Maaz Sarfraz
sarfraz_m@gmail.comThis glogg is a bit too sweet for my taste, but it's still a good recipe.
Balli D
d-b@gmail.comI'm not a big fan of glogg, but this recipe is actually pretty good. It's not too sweet and the spices are well-balanced.
Sam Kell
k.s30@gmail.comThis glogg is the perfect way to warm up on a cold winter day.
Rudolph “Glow” The Rednosed Reindeer
rr53@gmail.comI've made this glogg several times and it's always a hit. It's the perfect drink to serve at a holiday party.
Rana Sageer
s42@gmail.comThis glogg is so easy to make and it's always a crowd-pleaser.
MD bijoy Sakiro MD bijoy Sakiro Sakir
m.sakir@hotmail.comI love that this recipe uses fresh ginger and orange zest. It gives the glogg such a bright and flavorful taste.
Demi Marshall
marshall-d72@yahoo.comThis glogg is the perfect holiday drink. It's warm, festive, and delicious.
Ay Rotimi
ar57@gmail.comI'm not usually a fan of glogg, but this recipe changed my mind. It's so flavorful and delicious.
Raxmo Cali Cusmaan
c.raxmo8@gmail.comI made this glogg for a party and it was a hit. Everyone loved it and asked for the recipe.
Saint Getaneh
getaneh_s@yahoo.comThis recipe was so simple to follow and the glogg turned out amazing. My whole family loved it!
elkhaldouny karim
k28@hotmail.co.ukI've tried many glogg recipes and this one is by far the best. The spices are perfectly balanced and it's not too sweet. Will definitely be making this again and again!
sunshinexgirl
sunshinexgirl17@hotmail.co.ukThis was the perfect drink to warm up on a cold winter night. The flavors were delicious and it was so easy to make. Definitely a new favorite!