MY FAMILY'S FAVORITE: MISSISSIPPI GREEN BEANS
What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet, smoky, salty syrup that melts into the beans during slow cooking and makes them over the top delicious. They're my family's favorite green beans, so I make them all the time....
Provided by Jamie Tarence
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, add oil, butter, and diced bacon.
- 2. Heat over medium heat until butter melts and bacon is cooked and just crisped. Stir well.
- 3. Add brown sugar and soy; stirring until smooth.
- 4. OVEN: Bake at 350 degrees, covered, for 30 minutes and then uncovered for 15-20 minutes.
- 5. SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.
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Mairaaj Mairaaj
[email protected]I would give this recipe a 10 out of 5 if I could! It's become a favorite in our household.
Mumtaz HussainSial
[email protected]This recipe is a great way to use up leftover bacon. I always have some in the fridge so it's a quick and easy meal to put together.
Sijadwafa Sijadwfa
[email protected]I'm not usually a fan of green beans but this recipe changed my mind. I loved the combination of flavors and textures.
joshua young
[email protected]This dish is a Southern classic. I grew up eating it and it always brings back fond memories.
Teresa Joe
[email protected]I've tried many green bean recipes but this one is by far the best. The bacon and vinegar give it a unique and delicious flavor.
Vickie Adams
[email protected]5 stars! This recipe deserves all the stars. It's simple, flavorful and a crowd-pleaser.
Asad Samad
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
kalum perera
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Selector Peters
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
parash meer
[email protected]My family and I tried this recipe last night and it was a hit! The beans were so tender and flavorful. We especially loved the crispy bacon and bell pepper.