MY FAMILY'S CORNBREAD DRESSING
This is my version of my family's cornbread dressing passed down from my mother. My sister Beverly makes a delicious version and I must say I am 2nd in line. I hope you all like this as much as our family does. All our cousin's and aunts that have tasted my sister's are calling and asking for the recipe, everythough my aunt makes...
Provided by Dorothy Rose
Categories Turkey
Time 2h
Number Of Ingredients 17
Steps:
- 1. Preheat oven 425 degrees and mix cornbread according to package directions but use 6 eggs total for the three packages of cornbread mix and 2 to 2 1/2 cups of buttermilk. In as 9X13 in pan or large iron skillet add vegetable oil heat in oven until hot, then pour into the cornbread mix. Mix well then pour cornbread into the pan or iron skillet. Bake until lightly browned.
- 2. Rinse turkey parts and put in a large pot and cover with water. You will need a large amount sf water so that you have enough rich broth so that your dressing will not be dry. Put in your bouillon cubes, add salt and pepper and cover. Cook until tender. Once tender, remove turkey, let cool, and debone.
- 3. Melt one stick of butter in a saute pan and saute the onions, green onions, celery, and bell pepper until clear about 5 minutes, pour over the cornbread and bread crumbs in the bowl. Toast bread lightly then crumble and add to the crumbled cornbread in a large bowl. To the bread and vegetables, add the broth, one cup at a time, stir well after each cup. Add the remainer of the eggs one at time, mixing well. Add the stick of softened butter. Make sure your dressing is almost wet but not soppy wet. Add the poultry seasoning a tablespoon at a time and the cayenne pepper, more salt and black pepper if needed. Spray a large glass casserole and layer yur deboned turkey meat in the bottom of your dish. Pour your dressing over the top. Bake for approximately one hour until it is starting to brown around the edges and on top approximately one hour. This dish takes some time to prepare but it is well work your time. note: You may not need all the poultry season the last time I only used 1 1/2 tablespoon and that was not enough. My children must my giblet gravy with this. I will post the recipe later.
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Brandon24kglockboy Vann
[email protected]This is the best cornbread dressing I've ever had. It's so flavorful and moist.
badsha masud
[email protected]This dressing is a must-have at our holiday table. It's always a hit with our guests.
Lesimole Motobatsi
[email protected]I love this dressing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Taslima Mimi
[email protected]This dressing is so easy to make and it always turns out delicious. It's a perfect side dish for any holiday meal.
Jamie Lowery
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mudasirawan088
[email protected]This was my first time making cornbread dressing and it turned out great! I followed the recipe exactly and it was perfect. I'm definitely going to make it again.
Furqan Bhayo
[email protected]This dressing is delicious! I made it for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. It's definitely going to be a new family tradition.
Cricket School & fitness
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the cornbread adds a little sweetness and crunch to the dressing.
Shane Walker
[email protected]Followed the recipe exactly and it turned out perfect! The dressing was moist and flavorful, and the cornbread gave it a nice crispy texture. I served it with roasted turkey and gravy, and it was a huge hit with my guests.
Ayomide sugar
[email protected]This cornbread dressing is a family tradition that never fails to impress. It's always a hit at holiday gatherings, and it's so easy to make. I love that it uses simple, everyday ingredients that I always have on hand.