MY DRUNKEN CHICKEN
This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked for my recipe a while ago. But I am just getting to input my recipes now, was way too busy. So every day I am starting to add a few. But if you want a delicious grilled drunken chicken this is the recipe to use. This chicken MUST BE marinated overnight in its spices. This makes a world of difference trust me.
Provided by FrenchBunny
Categories One Dish Meal
Time 1h25m
Yield 8-14 serving(s)
Number Of Ingredients 11
Steps:
- Wash your chickens inside and out with cold water and pat dry with paper towels.( I prefer Perdue chickens ).
- Mix together the herbs, garlic, paprika, salt and pepper. Rub the chicken inside and out with this mixture. Cover and refridgerate overnight minimum This is a definate must --
- GRILLING TIME:.
- Preheat grill to medium heat.
- Open cans of beer and take a sip or two but no more. Add one oz of Jack Daniels whiskey to each beer can ( you can take a sip of this too while your at it, but no more or chickens may not get cooked.
- Put 2 foil pie plates together to make it a bit more sturdier. Place one beer can on the pie plate and place one chicken over the beer can so that the beer can is in the butt of the bird and the bird is standing up right. Tuck the wing tips under to keep them from burning or cover wings with aluminum foil. Repeat for the other chicken.
- Carefully place the 2 chickens into the grill. Close the lid and grill for 60 to 70 minutes. Don't open too often you don't want to lose that nice heat. Baste with Jack Daniels BBQ Sauce 2 or 3 times during the last 20 minutes of grilling. You may have to loosely cover with aluminum foil if skin is getting too burned towards the end. I personally love the skin of this chicken when it is crispy but not burnt. Such flavor hiding in there. Chicken is cooked when it has reached an internal temp of 180°F.
- Turn off the grill and remove the chickens. Very carefully now remove the chickens off the beer cans.Be very careful as there is probably still hot liquid inside the cans. We usually do it with 2 people, one holds down the can with mitts on of course and the other gently lifts off the chicken. Now carve and enjoy. Depends what you are serving with the chickens, serving portions can vary.
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takan philly
[email protected]I'll definitely be making this again.
Liam Leclaire
[email protected]Delicious!
Shongkor Barman
[email protected]This recipe is a must-try! The chicken is so tender and juicy, and the sauce is flavorful and tangy. I served it with mashed potatoes, and it was a hit.
hammad kissana
[email protected]I love this drunken chicken recipe! The chicken is always cooked perfectly, and the sauce is always delicious. I usually serve it with rice or noodles.
Tariq Rajpoot
[email protected]This drunken chicken recipe is a great way to impress your guests. The chicken is tender and juicy, and the sauce is flavorful and rich. I served it with roasted vegetables, and it was a hit.
Mazwi Andris
[email protected]I've never made drunken chicken before, but this recipe made it easy. The chicken was delicious, and the sauce was perfect. I will definitely be making this again.
Sharon Placette
[email protected]This drunken chicken recipe is a keeper! The chicken was cooked to perfection, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.
Zohaib Choudary
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Erica Sande
[email protected]This drunken chicken is so easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is always flavorful. I love serving this dish with mashed potatoes and green beans.
Nazzy Jonathan
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The meat was tender and juicy, and the skin was crispy. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Chinonso Uchechukwu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Jamal beelzai
[email protected]I've made this drunken chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love serving this dish with rice or noodles.
Brian Yost
[email protected]This drunken chicken recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.