MY DAYTONA HOT WINGS
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce is the perfect combination of flavors. Make sure to have napkins handy when you did in. These wings are great for snacking on game...
Provided by Lisa Johnson
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 17
Steps:
- 1. In a 1-gallon Ziploc baggie, put the ingredients for the wing mix in. Turn over several times to mix ingredients together. When you open the bag to put the wings in you will smell a smokey scent!
- 2. Spray a large baking sheet with the olive oil spray.
- 3. Cut wings apart, so you have two pieces. I do not use the very end of the wing as this does not have hardly any meat on it.
- 4. Put 4 or 5 wings into Ziploc baggie and turn over and over to coat.
- 5. Remove wings and shake excess off and place on pan. Repeat until all wings are coated.
- 6. Bake at 375* for 15 minutes.
- 7. Take out and turn all wings over. Return to oven for another 20 minutes.
- 8. While wings are finishing up start sauce.
- 9. Put all sauce ingredients into a sauce pan and start cooking over a medium low heat. When adding crushed red pepper flakes, it is up to you how hot you would like your wings. The more you add, the hotter they will be.
- 10. Cook until sauce thickens. Takes about 15 minutes.
- 11. When wings are finished baking, remove from oven and turn oven to BROIL.
- 12. Using a brush, brush sauce onto all sides of the wings.
- 13. Return to oven and broil about 5 minutes. This gives the wings a glazed look.
- 14. Serve with your choice of blue cheese, ranch dressing or just as they are!
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Sarath Sajeev
[email protected]These wings are the bomb! I've tried a lot of wing recipes, but this one is definitely my favorite.
ff arafat
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside.
Samson Jonah
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always come out perfect.
Jay Gab
[email protected]These wings were delicious! The sauce was flavorful and the wings were cooked perfectly.
ahmed zezo
[email protected]I'm not a big fan of spicy food, but these wings were actually really good. The sauce had just the right amount of heat.
Rohan98
[email protected]These wings are the perfect game day snack. They're easy to make and always a crowd-pleaser.
Mojtaba abdi
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them! The sauce is amazing.
Nwabueze 042sog
[email protected]These wings were a bit too salty for my taste, but overall they were good.
Corey Sixboss
[email protected]I've tried a lot of wing recipes, but this one is by far the best. The wings are crispy, juicy, and flavorful.
Doe Naing
[email protected]These are my go-to wings recipe. They're always a hit with my friends and family.
Mouez Saidam
[email protected]These wings were a bit dry for my taste, but the flavor was good. I'll try them again with a different cooking method.
Isabella Sanchez Jones
[email protected]I made these wings for game day and they were a huge hit. Everyone loved them!
adeyemi fadekemi
[email protected]These wings were amazing! The sauce was tangy and flavorful, and the wings were cooked to perfection. I highly recommend this recipe.
Ajad Hasan
[email protected]The wings were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Skplunkerin
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.
fc pringles
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was flavorful and the wings were cooked perfectly.
Mubeen Gulfam
[email protected]These wings were a hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.