MY DAD'S LEMON CHICKEN
While my mother dabbled in French pâtés, Indian food, and American cakes of all kinds, my father found his true passion in Chinese food. He still has a special kitchen cabinet filled with various soy sauces, vinegars, and spices. When he cooks, every inch of the kitchen is covered in small bowls with all the prep. This dish remains, by far, my favorite -- and requires the fewest bowls. The cornstarch creates a great crispy layer on the chicken, and the tang of the lemon and ginger makes it addictive.
Provided by Alex Guarnaschelli
Categories main-dish
Time 4h55m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- 1. Marinate the chicken: In a large bowl, whisk the eggs with 3 tablespoons of the cornstarch until smooth. Season the chicken on all sides with salt, and submerge it in the egg mixture. Cover with plastic wrap and refrigerate for at least 4 hours and up to 6 hours.
- 2. Make the lemon sauce: In a medium saucepan, combine the soy sauce, lemon juice, white vinegar, and sugar. Simmer over medium heat until the flavors come together and the sugar has dissolved, 3 to 5 minutes. Add the ginger and garlic, and simmer for 1 additional minute. Remove from the heat and keep the sauce warm.
- 3. Fry the chicken: Pour the peanut oil into a large heavy-bottomed pot (or wok) and bring it to 350 degrees F over medium-low heat. (Use a deep-frying thermometer to monitor the temperature as it heats.) Remove the chicken from any liquid in the bowl and spread it in an even layer on a baking sheet. Use a fine-mesh sieve to sprinkle the remaining 3 tablespoons cornstarch in an even layer over all sides of the chicken pieces. Drop some of the lemon slices carefully into the oil and fry until light brown with crisped edges, just 1 to 2 minutes. Remove with a slotted spoon to a baking sheet lined with a kitchen towel. In batches, add the chicken to the hot oil and cook until crispy and browned, 3 to 5 minutes. Use a slotted spoon to transfer the chicken to the baking sheet. Season with salt.
- 4. Finish the dish: Stir the lemon slices and fresh chile into the sauce. Arrange the fried chicken pieces on a platter, and pour the sauce over them. Serve immediately.
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DipagoyaL GoyaL
[email protected]I love the bright and tangy flavor of this lemon chicken. It's a great way to change up your usual chicken dinner routine.
Cyathemba Cya
[email protected]This lemon chicken is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amaeze Lilian
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get my kids to eat chicken.
Architecturespeaking Koncept
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
justin sandlin
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was just the right consistency.
Nathi Makabeni
[email protected]This lemon chicken is the perfect comfort food. It's warm and hearty, and the lemon sauce just brightens up the whole dish.
Kami Rao
[email protected]I'm not a big fan of lemon chicken, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was delicious.
Emebat Alemu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Zara Meacock
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Sebulime John
[email protected]I've been making this lemon chicken recipe for years and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Crystal Layton
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Doge 123
[email protected]The lemon chicken was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Cole Williard
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Raja Sami
[email protected]This lemon chicken recipe is a keeper! The chicken was tender and juicy, and the lemon sauce was the perfect balance of tangy and savory. I served it over rice, and it was a hit with the whole family.