MY DADDY'S CORN PONE
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.
Provided by Candace Gallagher
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- Stir cornmeal, sugar, flour, and salt together in a large bowl.
- Bring water to a boil in a saucepan and add butter. Stir until melted and blended. Remove from heat and let cool until lukewarm, at least 15 minutes. Add milk and eggs and mix well. Stir in the cornmeal mixture just until combined. Pour into the prepared pan.
- Bake in the preheated oven until top is dry, about 45 minutes. Let cool for 45 minutes before cutting into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 26 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 254.1 mg, Sugar 10 g
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Gamer Clan
[email protected]I'm not a huge fan of corn pone, but this recipe was pretty good.
Hannah Gonzalez Torres
[email protected]This corn pone is the best I've ever had. It's so moist and flavorful.
LolNotSally
[email protected]I made this corn pone for a potluck and it was a big hit. Everyone loved it.
Salina Limbu
[email protected]This corn pone was delicious! I love the sweet and savory flavor. I also liked the crispy edges.
SAVE VICARIOUS VISIONS
[email protected]This corn pone was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good. I'll try it again and see if I can get it right.
DAvid Gathright
[email protected]This corn pone was amazing! I love the sweet and savory flavor. The crispy edges were the perfect touch. I served it with some chili and it was a perfect meal.
Sadam Mohammed
[email protected]I'm not a huge fan of corn pone, but this recipe was pretty good. The corn pone was moist and flavorful, and the crispy edges were a nice touch. I would definitely make this again.
Dharmaraj Shah
[email protected]This corn pone is the best I've ever had. It's so moist and flavorful. I love the crispy edges and the slightly sweet flavor. I will definitely be making this again.
Grootman Malume
[email protected]I made this corn pone for a potluck and it was a big hit. Everyone loved it. I especially liked the fact that it's so easy to make.
shine daixxy
[email protected]This corn pone was delicious! I love the sweet and savory flavor. I also liked the crispy edges. I served it with some fried chicken and it was a perfect meal.
Manaa Khan
[email protected]This corn pone was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good. I'll try it again and see if I can get it right.
Kida Sweet
[email protected]I'm not usually a fan of corn pone, but this recipe changed my mind. The corn pone was light and fluffy, and the flavor was amazing. I especially liked the addition of the jalapeños. I will definitely be making this again.
Domenic Deluca
[email protected]I've been looking for a good corn pone recipe for a while now, and this one is definitely it. The corn pone was moist and flavorful, and the crispy edges were the perfect touch. I served it with some chili and it was a hit with the whole family.
Gabriel
[email protected]This corn pone recipe is a keeper! It's so easy to make and it turned out perfectly. I love the slightly sweet flavor and the crispy edges. I will definitely be making this again.