MY CROCK POT ROAST,
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Provided by Christi McClure
Categories Roasts
Number Of Ingredients 8
Steps:
- 1. cut hols in meat with sharp knife and shove garlic cloves in holes, use a much or as little as your family enjoys. I usually put them about every 3 to 4 inches appart.
- 2. rub both sides of with of meat with Tony Chachere's and place in crock pot.
- 3. pour 2 cans of Campbell's Cream of mushroom soup, and a half of a cup of dry wine. I usually pour the wine in the soup cans to help get the last bit of soup out of the can.
- 4. place the lid on the crock pot and turn on high.
- 5. mean while, cut carrouts in half or quarter depending on size (add as many as you want), cut red potato in half (add as many as you want), and cut onions into cubes. then add to crock pot with Meat.
- 6. cook on high for 6-7 hours. or until meat is done
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Unik Thami
[email protected]This is the best pot roast recipe I've ever tried! The meat is so tender and flavorful, and the gravy is to die for.
Aslam King
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Linda Greene
[email protected]This recipe is perfect for a busy weeknight. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Emily Julia
[email protected]I used a chuck roast instead of a rump roast and it was still very tender.
Firdausi Mukunda
[email protected]I added some red wine to the gravy and it gave it a nice depth of flavor.
Chris Mutwiri
[email protected]This is my go-to recipe for pot roast. It's easy to make and always turns out great.
JORDAN Xiong
[email protected]I've tried other crock pot roast recipes, but this one is by far the best. The meat is always tender and the gravy is delicious.
Ann Potter
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Test Your Brain
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Chantelle Walker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and rich.
TheBabyNuk3 Gaming
[email protected]The beef was a bit dry, but the vegetables and gravy were excellent.
Abdu sokkur
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My family loved it!
Zaryab Haider
[email protected]This pot roast is fall-apart tender and flavorful! The gravy is rich and delicious, and the vegetables are cooked perfectly. I will definitely be making this again!