Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
- 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
- 3. So good!
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Km Suraj
[email protected]I'm not a big fan of okra, but this dish was actually really good. The okra was cooked perfectly and the corn and tomatoes added a nice sweetness. I would definitely make this again.
Liza Khatun
[email protected]This dish is a great way to use up summer vegetables. The okra, corn, and tomatoes are all in season right now and they taste amazing together. I will definitely be making this dish again.
Shazaan Ali
[email protected]This is my new favorite okra recipe! The okra is so tender and flavorful, and the corn and tomatoes add a great sweetness. I will definitely be making this again and again.
Nahidur Rahman
[email protected]This dish was a hit with my family! The okra was cooked perfectly and the corn and tomatoes added a great flavor. I will definitely be making this again.
Sajahan Somrat
[email protected]I made this dish for my family last night and they loved it! The okra was tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this dish again.
Mahoi Cathrine shirley
[email protected]This is my go-to recipe for stewed okra. It's so easy to make and always turns out delicious. I love the addition of corn and tomatoes, which add a nice sweetness to the dish.
Amrit Sima
[email protected]I love this recipe! The okra is always cooked perfectly and the corn and tomatoes add a great sweetness. I usually serve it with rice, but it's also great on its own.
parbati khanal
[email protected]This dish was easy to make and so delicious. The okra was cooked perfectly and the corn and tomatoes added a great flavor. I served it with rice and it was a hit with my family.
Biancco Gardner
[email protected]I'm not usually a fan of okra, but this dish changed my mind. The okra was tender and flavorful, and the corn and tomatoes added a nice sweetness. I'll definitely be making this again.
Radhika Nepali
[email protected]This Creole stewed okra, corn, and tomatoes was absolutely delicious! The flavors were so rich and flavorful, and the okra was cooked perfectly. I will definitely be making this dish again.